Spicy Sweet Chicken Thighs
Discover the perfect balance of heat and sweetness with these mouthwatering Spicy Sweet Chicken Thighs. This easy-to-follow recipe pairs tender, juicy boneless chicken thighs with a bold glaze made from honey, soy sauce, sriracha, and a hint of apple cider vinegar, creating an irresistibly sticky and flavorful coating. Fresh garlic, ginger, and a touch of paprika add savory depth, while optional garnishes of sesame seeds and chopped green onions elevate both the presentation and taste. Ready in just 35 minutes (with an optional marinade time for even more flavor), these skillet-seared chicken thighs are perfect for weeknight dinners or entertaining guests. Serve them with steamed jasmine rice, roasted veggies, or a crisp salad for a complete, satisfying meal.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 0.25 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon apple cider vinegar
- 3 cloves garlic cloves, minced
- 1 teaspoon ginger, freshly grated
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 tablespoons green onions, chopped (optional, for garnish)
Instructions
In a medium-sized bowl, whisk together the honey, soy sauce, sriracha sauce, apple cider vinegar, minced garlic, ginger, paprika, and ground black pepper.
Place the chicken thighs in a large zip-top bag or shallow dish and pour 2/3 of the marinade over the chicken, reserving the rest for later.
Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes or up to 8 hours for more flavor.
Heat the olive oil in a large skillet over medium-high heat.
Remove the chicken thighs from the marinade, allowing the excess to drip off, and place them in the skillet. Discard the used marinade.
Sear the chicken thighs for 3-4 minutes on each side until they develop a golden-brown crust.
Lower the heat to medium and pour the reserved marinade over the chicken thighs. Continue to cook, turning occasionally, for an additional 10-12 minutes until the chicken is fully cooked through (internal temperature reaches 165°F/74°C).
Once cooked, remove the chicken from the skillet and let it rest for 5 minutes to retain its juices.
Garnish with sesame seeds and chopped green onions if desired. Serve hot with your favorite sides such as steamed rice or roasted vegetables.
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.1 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
