Spicy Stir Fry Chicken Snap Peas
Bursting with bold flavors and vibrant textures, this Spicy Stir Fry Chicken Snap Peas recipe is a quick and healthy dinner option that's perfect for busy weeknights. Featuring tender strips of chicken breast, crispy snap peas, and an irresistible sauce made with soy sauce, hoisin, sriracha, honey, garlic, and ginger, this dish balances fiery heat with a hint of sweetness. A splash of sesame oil and a sprinkle of toasted sesame seeds add nutty, aromatic notes that elevate the stir fry to restaurant quality. With just 15 minutes of prep and 10 minutes of cooking, this one-pan wonder comes together in a flash, making it an ideal choice for a satisfying family meal. Serve it over steamed rice or enjoy it on its own for a low-carb, protein-packed delight!
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Recipe Information
Ingredients
- 1 lb chicken breast, boneless and skinless
- 2 cups snap peas, trimmed
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sriracha or chili garlic sauce
- 1 tbsp honey
- 3 garlic cloves, minced
- 1 tsp ginger, freshly grated
- 2 tbsp sesame oil
- 2 tsp cornstarch
- 2 tbsp water
- 2 scallions, thinly sliced
- 1 tsp toasted sesame seeds (optional)
- 2 tbsp vegetable oil, for cooking
Instructions
Slice the chicken breast into thin strips or bite-sized pieces.
In a small bowl, whisk together the soy sauce, hoisin sauce, sriracha, honey, garlic, and grated ginger. Set the sauce aside.
In another small bowl, dissolve the cornstarch in the water to create a slurry. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken and stir fry for 3-4 minutes, until the chicken is browned and nearly cooked through. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Toss in the snap peas and stir fry for 2 minutes until they are bright green and tender-crisp.
Return the chicken to the skillet and pour in the prepared sauce. Stir well to coat the chicken and vegetables.
Add the cornstarch slurry to the skillet and stir, allowing the sauce to thicken. Cook for another 1-2 minutes, ensuring the chicken is fully cooked.
Drizzle with sesame oil and toss to combine.
Serve hot, garnished with sliced scallions and toasted sesame seeds if desired. Enjoy!
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 12.3 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2665 mg | 116% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 39.9 g | ||
| Protein | 157.9 g | 316% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 302 mg | 23% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2351 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
