Spicy Spaghetti with Garlic Mushrooms
Turn up the heat in your kitchen with this bold and flavorful Spicy Spaghetti with Garlic Mushrooms—perfect for pasta lovers craving a fiery twist! This recipe combines tender al dente spaghetti and a richly spiced tomato sauce infused with aromatic garlic, red chili flakes, and cayenne pepper for a satisfying kick. The star of the dish, golden sautéed button mushrooms, adds a savory depth to the sauce, perfectly complemented by hints of dried oregano and basil. Finished with a touch of butter for silky richness and topped with fresh parsley and grated Parmesan cheese, this vibrant dish is a celebration of bold flavors with easy-to-follow cooking techniques. Ideal for weeknight dinners or entertaining, this spicy spaghetti recipe is sure to dazzle your tastebuds and impress your guests! Keywords: spicy spaghetti recipe, garlic mushrooms, fiery pasta, tomato sauce with mushrooms, easy weeknight pasta.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 pieces garlic cloves, minced
- 250 grams button mushrooms, sliced
- 1 teaspoon red chili flakes
- 0.5 teaspoon cayenne pepper
- 1 can (400g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 50 grams Parmesan cheese, grated
- 4 liters water
Instructions
Fill a large pot with 4 liters of water, add 1 teaspoon of salt, and bring it to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
While the pasta cooks, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant. Add the sliced mushrooms and cook for 8-10 minutes, stirring occasionally, until they are golden brown and slightly crispy. Season with 0.5 teaspoons of salt and a pinch of black pepper. Remove the mushrooms from the skillet and set aside.
In the same skillet, add 1 tablespoon of olive oil and the red chili flakes. Cook them for 30 seconds to release their flavor.
Stir in the crushed tomatoes, tomato paste, cayenne pepper, oregano, basil, sugar, and 0.5 teaspoons of salt. Simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
Return the cooked mushrooms to the sauce and stir to combine. Taste the sauce and adjust seasoning as needed.
Add the drained spaghetti to the skillet with the sauce, tossing to coat. If the sauce is too thick, gradually add the reserved pasta water a few tablespoons at a time to reach your desired consistency.
Once the pasta is fully coated in sauce, stir in the remaining 1 tablespoon of butter for added richness.
Serve the spicy spaghetti warm, garnished with freshly chopped parsley and grated Parmesan cheese.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.9 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 281 mg | 22% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
