Spicy Soup with Noodle and Beef
Warm up your taste buds with this bold and hearty Spicy Soup with Noodle and Beef, a perfect fusion of rich flavors and comforting textures. Tender slices of beef sirloin are simmered in a flavorful broth infused with garlic, ginger, and gochujang (Korean chili paste), delivering a fiery and savory kick. Loaded with chewy ramen noodles, fresh bok choy, and vibrant carrots, this soup strikes the perfect balance between spicy heat and nourishing goodness. Topped with scallions, cilantro, and optional garnishes like a soft-boiled egg or sesame seeds, each bowl is a feast for both the eyes and the palate. Quick to prepare in just under an hour, this irresistible dish is ideal for chilly evenings or whenever you're craving a spicy, satisfying meal. Don’t forget the lime wedges for a bright, tangy finish!
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Recipe Information
Ingredients
- 400 grams beef sirloin, thinly sliced
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red chili flakes
- 2 tablespoons gochujang (Korean chili paste)
- 3 tablespoons soy sauce
- 6 cups beef broth
- 250 grams ramen or wheat noodles
- 2 cups bok choy, chopped
- 1 large carrot, julienned
- 3 scallions, sliced
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
- optional toppings: boiled egg, sesame seeds
Instructions
Heat the sesame oil in a large pot over medium-high heat.
Add the garlic, ginger, and red chili flakes to the pot. Sauté until fragrant, about 1 minute.
Stir in the gochujang and cook for another minute to release its flavors.
Add the thinly sliced beef and cook until browned on all sides, about 3-4 minutes.
Stir in the soy sauce and pour in the beef broth. Bring the mixture to a boil.
Reduce the heat to low and let the soup simmer for 15 minutes to develop the flavors.
While the soup is simmering, cook the noodles according to package instructions. Drain and set aside.
Add the chopped bok choy and julienned carrot to the soup. Simmer for another 5 minutes until the vegetables are tender.
Divide the cooked noodles among serving bowls and ladle the hot soup over the noodles.
Garnish with sliced scallions, chopped cilantro, and optional toppings like a boiled egg or sesame seeds.
Serve with lime wedges on the side for a tangy kick. Enjoy your spicy soup with noodle and beef!
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 3233 mg | 141% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.5 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 158 mg | 12% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
