Fire Noodle Soup
Get ready to ignite your taste buds with Fire Noodle Soup, a bold and comforting dish that brings the heat and a symphony of umami flavors to your bowl! This Korean-inspired recipe features tender ramen noodles bathed in a rich, spicy broth made with gochujang, soy sauce, and a fragrant blend of garlic, ginger, and sesame oil. Loaded with vibrant vegetables like bok choy, shiitake mushrooms, and carrots, and topped with a perfectly poached egg, this soup strikes the perfect balance of hearty and spicy. Garnished with fresh cilantro, green onions, and a zesty touch of lime, Fire Noodle Soup is a fiery, one-pot wonder perfect for spice lovers and fans of bold, Asian-inspired flavors. Ready in just 35 minutes, it’s a quick and satisfying meal that warms the heart and soul.
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Recipe Information
Ingredients
- 200 grams ramen noodles
- 4 cups chicken broth
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic
- 1 tablespoon ginger
- 1 teaspoon red chili flakes
- 2 small heads bok choy
- 1 medium carrots
- 1 cup shiitake mushrooms
- 2 stalks green onions
- 1 large egg
- 2 tablespoons fresh cilantro
- 2 optional lime wedges
Instructions
Mince the garlic and ginger. Thinly slice the carrots, shiitake mushrooms, and bok choy. Chop the green onions and cilantro. Set everything aside.
In a large pot, heat the sesame oil over medium heat. Sauté the garlic and ginger for 1-2 minutes until fragrant.
Add the gochujang, soy sauce, and red chili flakes to the pot. Stir for 1 minute to toast the spices slightly.
Pour in the chicken broth and bring to a boil. Lower heat and let it simmer for 5 minutes to allow the flavors to meld.
Add the sliced bok choy, carrots, and shiitake mushrooms to the pot. Let them cook for 3-5 minutes until tender.
In a separate small saucepan, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
Gently crack the egg into the simmering soup. Poach for 2-3 minutes until the egg white is set but the yolk is still runny, or cook longer for a firmer yolk.
Divide the cooked noodles into serving bowls. Ladle the spicy broth and vegetables over the noodles.
Carefully add the poached egg to each bowl. Garnish with chopped green onions, fresh cilantro, and an optional squeeze of lime for brightness.
Serve immediately and enjoy the fiery heat of this comforting noodle soup!
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 35% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 3954 mg | 172% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 10.9 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 230 mg | 18% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1297 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
