Spicy Shrimp and Noodles
Dive into the bold flavors of Spicy Shrimp and Noodles, a quick and vibrant dish that’s perfect for weeknight dinners or impressing guests. Tender shrimp are pan-seared and tossed with rice or egg noodles in a zesty sauce made from red chili paste, soy sauce, honey, and a splash of lime juice, offering the perfect balance of heat, sweetness, and tanginess. Fragrant garlic and ginger add depth, while fresh green onions, cilantro, and optional crushed peanuts elevate each bite with a burst of freshness and crunch. Ready in just 35 minutes, this one-pan wonder is a deliciously spicy, satisfying meal with plenty of customizable heat to suit your taste. Serve it hot, and watch it disappear!
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Recipe Information
Ingredients
- 500 grams Shrimp, peeled and deveined
- 200 grams Rice noodles or egg noodles
- 2 tablespoons Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 tablespoon Red chili paste
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Lime juice
- 3 stalks Green onions, chopped
- 2 tablespoons Cilantro, chopped
- 2 tablespoons Crushed peanuts (optional, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Red chili flakes (optional, for extra heat)
Instructions
Cook the noodles according to the package instructions. Drain and set aside.
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of sesame oil.
Season the shrimp with salt and black pepper, then add them to the skillet. Cook for 2-3 minutes on each side until they turn pink and are opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of sesame oil, along with the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
Stir in the red chili paste, soy sauce, honey, and lime juice. Let the mixture simmer for 1-2 minutes to create a flavorful sauce.
Add the cooked noodles to the skillet, tossing them gently to coat them in the sauce.
Return the cooked shrimp to the skillet, mixing them with the noodles and sauce until everything is heated through.
Sprinkle the dish with chopped green onions, cilantro, and crushed peanuts (if using). Add red chili flakes for extra spice, if desired.
Serve immediately and enjoy this vibrant, spicy dish!
Nutrition Facts
Calories |
1417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 4190 mg | 182% | |
| Total Carbohydrate | 141.4 g | 51% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 38.8 g | ||
| Protein | 133.6 g | 267% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
