Spicy Sausage Rice
Get ready to spice up your weeknight dinners with this irresistible Spicy Sausage Rice recipe! Packed with bold flavors and hearty ingredients, this one-pan wonder combines smoky chorizo or Italian sausage, tender long-grain rice, and vibrant vegetables like onion and red bell pepper. Infused with the perfect blend of smoked paprika, cayenne pepper, and oregano, each bite bursts with a rich, comforting heat. Simmered in savory chicken stock and finished with a garnish of fresh parsley, this easy-to-make dish is ideal for busy nights when you want maximum flavor with minimal cleanup. Perfect for satisfying the whole family, Spicy Sausage Rice is a crowd-pleaser you’ll keep coming back to.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 4 links spicy sausages (chorizo or Italian sausage)
- 1 large onion, finely diced
- 1 medium red bell pepper, diced
- 3 cloves garlic cloves, minced
- 1 cup long-grain rice
- 2 cups chicken stock
- 1 cup diced tomatoes (canned)
- 1 teaspoon smoked paprika
- 0.5 teaspoons cayenne pepper
- 1 teaspoon dried oregano
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large skillet or pot over medium heat.
Slice the sausages into bite-sized pieces and add them to the skillet. Cook for 5-7 minutes, stirring occasionally, until golden brown. Remove the sausages and set aside.
In the same skillet, add the diced onion and red bell pepper. Cook for 5 minutes until softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the rice to the skillet and stir well to coat it in the oils and vegetables.
Pour in the chicken stock and diced tomatoes. Stir to combine.
Season the mixture with smoked paprika, cayenne pepper, dried oregano, salt, and black pepper.
Bring the mixture to a simmer, then reduce the heat to low and cover the skillet with a lid. Cook for 15-18 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
Return the cooked sausages to the skillet and mix them into the rice. Cook for an additional 2-3 minutes to reheat the sausages.
Taste the dish and adjust the seasoning if necessary.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.1 g | 155% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 4677 mg | 203% | |
| Total Carbohydrate | 100.1 g | 36% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 21.3 g | ||
| Protein | 89.8 g | 180% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 267 mg | 21% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1923 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
