Spicy Sashimi Bowl Hwe Deop Bap
Dive into a bowl of bold flavors with this Spicy Sashimi Bowl (Hwe Deop Bap), a Korean-inspired dish that’s as beautiful as it is delicious! Featuring a vibrant medley of sashimi-grade fish like salmon and tuna, crisp mixed greens, julienned veggies, creamy avocado, and tangy kimchi, this satisfying dish is served over fluffy short-grain rice and topped with a zesty gochujang-based sauce. Perfect for sushi lovers, this no-cook recipe comes together in just 20 minutes, making it an ideal choice for a quick yet elegant meal. Garnished with sesame seeds and scallions, this customizable sashimi rice bowl is the ultimate fusion of freshness, spice, and umami. Whether you enjoy it as a light lunch or a dinner showstopper, this hwe deop bap delivers authentic Korean flavors in every bite!
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Recipe Information
Ingredients
- 2 cups Cooked short-grain rice
- 200 grams Assorted sashimi-grade fish (e.g., salmon, tuna, white fish)
- 2 cups Mixed greens or lettuce
- 0.5 medium Cucumber
- 1 small Carrot
- 0.5 cup Radish sprouts or microgreens
- 1 small Avocado
- 0.5 cup Kimchi
- 2 tablespoons Gochujang (Korean red chili paste)
- 1 tablespoon Sesame oil
- 1 teaspoon Rice vinegar
- 1 teaspoon Honey
- 1 teaspoon Soy sauce
- 1 teaspoon Sesame seeds
- 1 stalk Scallions (green onions)
Instructions
Rinse and cook the short-grain rice according to the package instructions. Once cooked, allow it to cool slightly while you prepare other ingredients.
Slice the sashimi-grade fish into bite-sized pieces, about 2 cm thick. Keep it chilled until ready to assemble the bowl.
Wash and dry the mixed greens or lettuce. Slice the cucumber into thin matchsticks and julienne the carrot. Thinly slice the scallions.
Cut the avocado in half, remove the pit, and slice the flesh into thin pieces.
In a small mixing bowl, combine gochujang, sesame oil, rice vinegar, honey, soy sauce, and sesame seeds. Mix well to create a smooth and spicy sauce.
To assemble, place one cup of rice into each serving bowl. Top the rice with an even layer of mixed greens.
Arrange sliced sashimi, cucumber, carrot, avocado, radish sprouts, and kimchi on top of the greens in an aesthetically pleasing pattern.
Drizzle the gochujang sauce generously over the bowl, or serve it on the side for individual customization. Sprinkle with extra sesame seeds and sliced scallions for garnish.
Serve immediately and enjoy your Spicy Sashimi Bowl (Hwe Deop Bap)!
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 166.3 g | 60% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 18.8 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 324 mg | 25% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2449 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
