Spicy Roast Duck a La Princess
Elevate your dining experience with the bold and aromatic flavors of Spicy Roast Duck a La Princess, a show-stopping centerpiece that’s perfect for special occasions or indulgent dinners. This recipe showcases a whole duck seasoned with a tantalizing blend of garlic, paprika, cayenne pepper, and more, ensuring every bite bursts with flavor. The secret lies in the irresistible glaze—a rich combination of soy sauce, honey, rice vinegar, fresh ginger, orange juice, and red chili flakes—that caramelizes beautifully, creating a crispy, golden skin while locking in the juiciness inside. With an easy-to-follow method that enhances the duck's natural richness, this dish is finished with vibrant scallion and cilantro garnishes, adding freshness to its spicy profile. Whether you're hosting a dinner party or treating yourself to a gourmet experience, this succulent roast duck recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 1 3-4 lbs Whole duck
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoons Cayenne pepper
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 1 tablespoon Fresh ginger (grated)
- 4 tablespoons Orange juice
- 0.5 teaspoons Red chili flakes
- 2 Scallions (sliced, for garnish)
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 2 tablespoons Cooking oil
Instructions
Preheat your oven to 375°F (190°C).
Remove any excess fat and giblets from the cavity of the duck. Pat the duck dry with paper towels.
In a small bowl, combine salt, black pepper, garlic powder, paprika, and cayenne pepper. Rub the spice mixture evenly over the duck, including the cavity.
Using a sharp knife, score the skin of the duck in a crisscross pattern, being careful not to cut into the meat. This will help the fat render out during cooking.
Place the duck on a wire rack set inside a roasting pan. Roast the duck in the preheated oven for 90 minutes.
While the duck is roasting, prepare the spicy glaze. In a small saucepan, combine soy sauce, honey, rice vinegar, ginger, orange juice, and red chili flakes. Heat over medium-low heat, stirring occasionally, until the glaze thickens slightly (about 5-7 minutes). Set aside.
After 90 minutes, remove the duck from the oven. Brush half of the prepared glaze over the duck, ensuring it is evenly coated. Return the duck to the oven and roast for an additional 15 minutes.
Brush the remaining glaze over the duck and increase the oven temperature to 425°F (220°C). Roast for another 15 minutes until the skin is crispy and golden brown.
Remove the duck from the oven and let it rest for 10 minutes before carving.
Garnish the duck with sliced scallions and chopped cilantro before serving. Serve warm alongside your favorite sides.
Nutrition Facts
Calories |
5060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 430.5 g | 552% | |
| Saturated Fat | 133.4 g | 667% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1361 mg | 454% | |
| Sodium | 9182 mg | 399% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 40.9 g | ||
| Protein | 265.6 g | 531% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 2555 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
