Spicy Potato Chunks
Transform your humble spuds into a flavor-packed sensation with this easy Spicy Potato Chunks recipe! Perfectly baked until golden and crispy on the outside yet fluffy on the inside, these bite-sized potato chunks are tossed in a bold spice blend of paprika, cayenne, garlic, onion, and oregano, giving every bite a zesty kick. Quick to prepare with just 15 minutes of prep and 30 minutes of baking, this recipe is ideal for busy weeknights or as a crowd-pleasing side dish. Garnish with fresh parsley for a pop of color and freshness, and you’ve got an irresistible dish that pairs beautifully with everything from grilled meats to your favorite dips. Whether served as a snack, appetizer, or side, these spicy roasted potatoes are sure to be a hit! Keywords: spicy potato chunks, roasted potatoes, crispy potato bites, easy side dish, flavorful potato recipe.
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Recipe Information
Ingredients
- 4 medium Potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 0.5 teaspoons Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with oil.
Wash and peel the potatoes, if desired. Cut them into bite-sized chunks, approximately 1-inch in size.
In a large mixing bowl, toss the potato chunks with olive oil, ensuring they are evenly coated.
In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well.
Sprinkle the spice blend over the oiled potatoes and toss until all the chunks are well coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even cooking.
Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove from the oven and let the potatoes cool for a few minutes. If desired, sprinkle fresh chopped parsley over the top for garnish.
Serve warm as a side dish or snack and enjoy!
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 176.4 g | 64% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 9.9 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4431 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
