Spicy Pork Bulgogi
Spicy Pork Bulgogi is a bold and flavorful Korean dish that brings sizzling heat and savory satisfaction to your table. Made with thinly sliced pork shoulder or pork belly marinated in a rich sauce featuring gochujang (Korean chili paste), gochugaru (Korean chili flakes), soy sauce, and sesame oil, this recipe creates the perfect blend of spice, sweetness, and umami. Ginger and garlic add aromatic depth, while a touch of honey or sugar balances the heat. Quickly seared in a hot skillet, the pork develops gorgeous caramelization, complemented by the crunch of green onions and a sprinkle of sesame seeds. Ready in under 30 minutes, Spicy Pork Bulgogi is a crowd-pleaser that pairs beautifully with steamed rice, lettuce wraps, or traditional Korean side dishes. Perfect for spice lovers and fans of quick, easy Korean BBQ recipes!
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Recipe Information
Ingredients
- 500 grams pork shoulder or pork belly
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons gochugaru (Korean chili flakes)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar
- 4 cloves garlic
- 1 tablespoon ginger
- 4 stalks green onions
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Instructions
Thinly slice the pork shoulder or pork belly. To achieve ultra-thin slices, partially freeze the pork for about 45 minutes before slicing.
In a large mixing bowl, combine the gochujang, gochugaru, soy sauce, sesame oil, honey or sugar, minced garlic, grated ginger, and rice vinegar. Mix well to form a smooth marinade.
Add the sliced pork to the marinade. Mix thoroughly to ensure each piece of pork is evenly coated. Cover the bowl and let the pork marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
Slice the green onions into thin rings and set aside. Reserve a small handful for garnish.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated pork to the hot skillet. Spread it out evenly to ensure even cooking.
Cook the pork for about 8-10 minutes, stirring occasionally, until it is cooked through and slightly caramelized. Stir in the sliced green onions during the last 2 minutes of cooking.
Transfer the cooked spicy pork bulgogi to a serving platter and sprinkle with sesame seeds and reserved green onions for garnish.
Serve the spicy pork bulgogi hot, with steamed rice, lettuce wraps, or your choice of side dishes.
Nutrition Facts
Calories |
1922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 24.8 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2653 mg | 115% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 29.5 g | ||
| Protein | 100.7 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
