Spicy Pineapple Fritters
Experience a harmonious blend of sweet, spicy, and crispy perfection with these Spicy Pineapple Fritters—a tropical twist on a classic indulgence! Featuring juicy, golden pineapple slices coated in a spiced batter made with cinnamon and a dash of cayenne pepper, these fritters offer an irresistible combination of sweetness and heat. The batter, lightened with sparkling water for an airy texture, transforms into a golden, crispy shell when fried to perfection. Garnish with a dusting of powdered sugar for a touch of elegance, or pair with vanilla ice cream for an extra-special treat. Ready in just 30 minutes, this easy-to-make dessert is ideal for summer gatherings or whenever you crave a taste of the tropics with a hint of spice! Perfect for fans of fruity desserts with a bold kick.
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Recipe Information
Ingredients
- 1 whole (medium-sized) Fresh pineapple
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 2 tablespoons Granulated sugar
- 1 teaspoon Cinnamon powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Sparkling water (or club soda)
- 3 cups Vegetable oil (for frying)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Peel the pineapple, remove the core, and slice it into rings or chunks about 1/2 inch thick. Pat the slices dry with paper towels and set them aside.
In a medium mixing bowl, whisk together the flour, cornstarch, granulated sugar, cinnamon powder, cayenne pepper, baking powder, and salt until well combined.
Gradually pour in the sparkling water while whisking continuously until the batter is smooth and has a thick pancake batter-like consistency. Adjust the water quantity if needed.
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches 350°F (175°C). Test by dropping a small bit of batter into the oil—it should sizzle and float to the top.
Once the oil is hot, dip each pineapple slice into the batter, ensuring it is fully coated, and gently lower it into the hot oil.
Fry a few pieces at a time (do not overcrowd the pan) for 2 to 3 minutes per side or until the fritters are golden brown and crispy.
Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
Repeat the process until all the pineapple slices are fried.
If desired, dust the fritters with powdered sugar before serving.
Serve the spicy pineapple fritters warm as is, or pair them with ice cream or a spicy caramel sauce for a delightful treat.
Nutrition Facts
Calories |
6916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 711.3 g | 912% | |
| Saturated Fat | 101.6 g | 508% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1055 mg | 46% | |
| Total Carbohydrate | 195.1 g | 71% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 73.5 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
