Spicy Peanut Chicken
Indulge in the bold, savory flavors of Spicy Peanut Chicken, a quick and satisfying dish that combines tender, golden-seared chicken thighs with a luscious, creamy peanut sauce. Infused with garlic, fresh ginger, and a touch of red chili flakes for just the right heat, this recipe strikes the perfect balance between spicy and sweet, thanks to a blend of peanut butter, soy sauce, and a hint of honey. Ready in just 40 minutes, this irresistible skillet recipe is topped with toasted peanuts and sliced green onions for a delightful crunch and vibrant finish. Serve it over steamed rice or noodles to create an easy and flavorful dinner that will impress any crowd. Perfect for weeknight meals or special occasions, this Spicy Peanut Chicken recipe is a must-try for lovers of global-inspired cuisine.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Cornstarch
- 2 tablespoons Vegetable oil
- 3 Garlic cloves, minced
- 1 teaspoon Fresh ginger, minced
- 1 teaspoon Red chili flakes
- 0.5 cup Creamy peanut butter
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 0.5 cup Water
- 2 Green onions, thinly sliced
- 2 tablespoons Toasted peanuts, chopped
Instructions
Season the chicken thighs with salt and ground black pepper on both sides. Sprinkle with cornstarch to coat evenly.
Heat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Sear the chicken thighs for about 4-5 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Reduce heat to medium and sauté the minced garlic, minced ginger, and red chili flakes for 1 minute until fragrant.
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, and water until smooth. Pour this mixture into the skillet and stir well.
Allow the sauce to simmer gently for 2-3 minutes, stirring frequently, until it thickens slightly.
Return the cooked chicken thighs to the skillet, coating them in the peanut sauce. Simmer for another 2-3 minutes to ensure the chicken is warmed through and fully coated.
Garnish with sliced green onions and chopped toasted peanuts.
Serve hot with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 4975 mg | 216% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 30.0 g | ||
| Protein | 143.4 g | 287% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 201 mg | 15% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2126 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
