Spicy Mustard Ham Glaze Not Sweet at All
Elevate your holiday ham game with this bold and flavorful Spicy Mustard Ham Glaze that’s completely free of sweetness! Perfect for those who prefer savory over sweet, this unique glaze combines Dijon and stone-ground mustard with a tangy kick from apple cider vinegar, a touch of smoky warmth from paprika, and an extra punch of heat from cayenne pepper. Infused with garlic and onion powders for depth and balanced with a hint of Worcestershire sauce, this glaze clings beautifully to the ham, creating a rich, zesty crust as it bakes. Quick to prepare in just minutes, this no-sugar glaze is the ultimate way to transform a simple ham into a centerpiece bursting with savory, spicy flavor. Pair it with roasted vegetables or crusty bread, and let your next meal shine with this bold, mustard-forward masterpiece!
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Recipe Information
Ingredients
- 6 tablespoons Dijon mustard
- 4 tablespoons Stone-ground mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Kosher salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
In a small mixing bowl, combine the Dijon mustard and stone-ground mustard. Stir well to create an even base.
Add the apple cider vinegar, olive oil, and Worcestershire sauce to the bowl. Whisk the ingredients until smooth and thoroughly combined.
Mix in the smoked paprika, cayenne pepper, garlic powder, and onion powder. Stir until the spices are evenly distributed.
Add the kosher salt and freshly ground black pepper to taste. Adjust seasoning based on your preference for extra saltiness or spiciness.
Transfer the glaze mixture to a small saucepan and heat over medium-low heat, stirring frequently. Warm for about 4–5 minutes to meld the flavors together. Do not let the mixture boil.
Brush or spoon the glaze generously over the cooked ham during the final 20 minutes of baking. Reserve additional glaze to serve on the side if desired.
Let the glazed ham rest for 10 minutes before slicing and serving. Enjoy your savory, spicy masterpiece!
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3466 mg | 151% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
