Spicy Mint Beef
Spicy Mint Beef is a bold and flavorful stir-fry that combines the rich savoriness of tender beef sirloin with the fresh, aromatic zing of mint and a fiery kick of red chili flakes. Infused with garlic, ginger, and a tangy lime-soy sauce blend, this quick 20-minute recipe is perfect for busy weeknights or an effortless dinner that feels indulgent. Vibrant red bell peppers and green onions add crunch and color, while optional sesame seeds provide a nutty finishing touch. Serve it over steamed rice or noodles for a restaurant-quality meal bursting with sweet, savory, and spicy flavors.
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Recipe Information
Ingredients
- 500 g beef sirloin (thinly sliced)
- 1 cup fresh mint leaves (finely chopped)
- 1 tsp red chili flakes
- 4 garlic cloves (minced)
- 1 tbsp ginger (grated)
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp brown sugar
- 2 tbsp vegetable oil
- 2 green onions (sliced)
- 1 red bell pepper (thinly sliced)
- 1 tsp white sesame seeds (optional, for garnish)
Instructions
In a medium bowl, combine the soy sauce, fish sauce, lime juice, and brown sugar. Whisk the mixture until the sugar dissolves. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the thinly sliced beef and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of vegetable oil.
Add the minced garlic, grated ginger, and red chili flakes to the skillet. Stir-fry for 30 seconds until fragrant.
Add the sliced red bell pepper and cook for 2-3 minutes until slightly softened.
Return the cooked beef to the skillet. Pour the prepared sauce over the beef and vegetables. Stir well to coat everything evenly.
Stir in the chopped fresh mint and green onions. Cook for an additional 1-2 minutes, allowing the flavors to meld.
Transfer the Spicy Mint Beef to a serving dish and sprinkle with sesame seeds if desired.
Serve hot with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 3398 mg | 148% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 10.3 g | ||
| Protein | 145.7 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 654 mg | 50% | |
| Iron | 42.9 mg | 238% | |
| Potassium | 3350 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
