Spicy Hot Cole Slaw
Turn up the heat on your next side dish with this Spicy Hot Cole Slaw! Featuring a crunchy blend of green and red cabbage, sweet carrots, and a zesty kick from fresh jalapeño and sriracha sauce, this slaw is anything but ordinary. Tossed in a creamy, tangy dressing made with apple cider vinegar, honey, and a hint of smoked paprika, it’s the perfect balance of heat and flavor. Quick to prepare in just 15 minutes, this bold and vibrant recipe is great for jazzing up backyard barbecues, taco nights, or your favorite sandwiches and burgers. Serve it chilled for a refreshing contrast to the spice, and watch it disappear from the table!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 (finely diced) Jalapeño pepper
- 2 tablespoons (chopped) Cilantro
- 1 cup Mayonnaise
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Sriracha sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Add the finely diced jalapeño pepper and chopped cilantro to the bowl. Toss to mix evenly.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, sriracha sauce, garlic powder, smoked paprika, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are evenly coated.
Taste and adjust seasoning if needed by adding more salt, pepper, or sriracha for extra heat.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a side dish or use as a topping for sandwiches, tacos, or burgers.
Nutrition Facts
Calories |
2063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3388 mg | 147% | |
| Total Carbohydrate | 128.6 g | 47% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 57.2 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
