Spicy Hoisin Marinade for Chicken
Elevate your chicken dishes with this tantalizing Spicy Hoisin Marinade, a perfect blend of sweet, salty, and spicy flavors that will keep you coming back for more. Combining the rich umami of hoisin sauce with the depth of soy sauce, the nutty aroma of sesame oil, and a touch of honey for sweetness, this marinade packs a flavorful punch. Fresh garlic and ginger add an aromatic zing, while red chili flakes and optional sriracha deliver a customizable heat level. A splash of rice vinegar balances the flavors beautifully. Whether you’re grilling, baking, or pan-searing your chicken, this easy 10-minute marinade ensures juicy, flavorful results every time. Garnish with chopped green onions for a fresh, colorful finish, and enjoy the perfect harmony of bold Asian-inspired flavors.
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Recipe Information
Ingredients
- 6 tablespoons Hoisin sauce
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 3 cloves Garlic
- 1 teaspoon Fresh ginger
- 1 teaspoon Red chili flakes
- 1 teaspoon Sriracha (optional for extra heat)
- 0.5 teaspoon Black pepper
- 2 stalks Green onions (optional for garnish)
Instructions
In a medium bowl, combine the hoisin sauce, soy sauce, sesame oil, honey, and rice vinegar.
Peel and finely grate the garlic and ginger, then add them to the bowl with the liquid ingredients.
Stir in the red chili flakes, black pepper, and sriracha (if using) until the marinade is smooth and well mixed.
Place the chicken (thighs, breasts, or drumsticks) in a large resealable plastic bag or a shallow dish.
Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish with plastic wrap.
Refrigerate the chicken and let it marinate for at least 2 hours, but preferably overnight, for maximum flavor.
When ready to cook, remove the chicken from the marinade, allowing any excess to drain off, and cook as desired (grill, bake, or pan-sear).
Optionally, garnish with chopped green onions before serving for added freshness and color.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 3364 mg | 146% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 62.3 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
