Spicy Dr Pepper Shredded Pork
Savor the bold, irresistible flavors of Spicy Dr Pepper Shredded Pork, a crowd-pleasing dish that combines tender, slow-cooked pork with a smoky-sweet kick. This recipe highlights a perfectly seasoned pork shoulder, rubbed with a blend of spices like smoked paprika, garlic powder, and a touch of cayenne for heat. The secret ingredient? Dr Pepper, which adds a rich, caramelized sweetness that pairs beautifully with chipotle peppers in adobo sauce. Braised low and slow in a Dutch oven, the pork becomes melt-in-your-mouth tender and is finished with a reduction of its flavorful cooking liquid for extra depth. Whether served on soft buns, in tacos, or over rice, this dish is a guaranteed hit at any gathering. Plus, with just 15 minutes of prep and an unbeatable aroma wafting from your oven, it’s as easy as it is delicious!
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Recipe Information
Ingredients
- 4 pounds Pork shoulder (bone-in or boneless)
- 2 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Brown sugar
- 1 large Yellow onion, sliced
- 2 peppers Chipotle peppers in adobo sauce
- 12 ounces Dr Pepper (regular, not diet)
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, combine kosher salt, black pepper, smoked paprika, cayenne pepper, garlic powder, onion powder, and brown sugar to create a dry rub.
Pat the pork shoulder dry with paper towels and rub the dry mixture all over the meat on all sides.
In a large oven-safe Dutch oven or heavy pot, heat olive oil over medium-high heat.
Sear the pork shoulder on all sides until browned, about 2-3 minutes per side. Remove the pork from the pot and set aside.
Add the sliced onion to the pot and sauté for 3-4 minutes, until softened.
Return the pork to the pot and add the chipotle peppers, Dr Pepper, and apple cider vinegar.
Cover the pot with a lid and place it in the preheated oven.
Cook for approximately 5-6 hours, or until the pork is fork-tender and easily shredded. Turn the meat halfway through cooking for even braising.
Carefully remove the pork from the pot and shred it using two forks.
Simmer the braising liquid on the stovetop over medium heat for 10-15 minutes to slightly reduce and concentrate the flavors.
Add the shredded pork back into the reduced sauce, stirring to coat it well.
Serve the spicy Dr Pepper shredded pork on buns, in tacos, over rice, or as desired. Enjoy!
Nutrition Facts
Calories |
5127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 392.7 g | 503% | |
| Saturated Fat | 131.7 g | 658% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 2780 mg | 121% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 62.8 g | ||
| Protein | 330.7 g | 661% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 5422 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
