Spicy Crab Sushi Casserole
Indulge in the bold, irresistible flavors of a *Spicy Crab Sushi Casserole*, a baked sushi-inspired dish that's perfect for sharing! This crowd-pleasing recipe combines layers of perfectly seasoned sushi rice, a creamy, spicy crab mixture infused with Kewpie mayonnaise and sriracha, and a golden, crunchy topping of mozzarella cheese, panko breadcrumbs, and nori. Baked to perfection, this casserole offers all the familiar sushi flavors in a warm, comforting format that's easy to make at home. Garnished with green onions, toasted sesame seeds, and optional furikake, it's as visually stunning as it is delicious. Serve it alongside creamy avocado slices for a satisfying twist on your favorite sushi rolls. Perfect for potlucks, dinner parties, or a weeknight treat, this recipe takes only 20 minutes to prep and will have everyone going back for seconds!
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Recipe Information
Ingredients
- 2 cups Sushi rice
- 2.5 cups Water
- 2 tablespoons Rice vinegar
- 2 teaspoons Sugar
- 0.5 teaspoons Salt
- 1.5 cups Imitation crab meat (shredded)
- 0.5 cups Mayonnaise (preferably Japanese Kewpie)
- 2 tablespoons Sriracha
- 4 ounces Cream cheese (softened)
- 1 teaspoon Soy sauce
- 2 Nori sheets (cut into small pieces)
- 1 cup Shredded mozzarella cheese
- 0.5 cups Panko breadcrumbs
- 2 Green onions (sliced for garnish)
- 1 tablespoon Sesame seeds (toasted)
- 1 tablespoon Furikake seasoning (optional for garnish)
- 1 Avocado (sliced, optional for serving)
Instructions
Rinse sushi rice under cold water until the water runs clear to remove excess starch.
Cook the rice by combining the sushi rice and water in a rice cooker or on the stovetop. Let it cool slightly once done.
In a small saucepan, heat rice vinegar, sugar, and salt until dissolved (do not boil). Mix this into the cooked rice to season it, then set aside.
Preheat your oven to 375°F (190°C).
In a medium bowl, combine shredded imitation crab meat, mayonnaise, sriracha, cream cheese, and soy sauce until well mixed.
Layer the seasoned sushi rice evenly at the bottom of a lightly greased 9x9-inch baking dish.
Spread the spicy crab mixture evenly over the rice layer.
Sprinkle nori pieces, shredded mozzarella, and panko breadcrumbs on top of the crab mixture to create the final top layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and the top is golden brown.
Remove the casserole from the oven and let it sit for 5 minutes before serving.
Garnish with sliced green onions, sesame seeds, and furikake (if using). Serve with optional avocado slices on the side.
Enjoy the casserole warm, scooping out portions to plates or bowls.
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 8.4 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
