Spicy Citrus Pork Roast Crock Pot
Transform your next dinner into a flavor-packed feast with this Spicy Citrus Pork Roast Crock Pot recipe! Perfectly seasoned with a bold blend of chipotle chili powder, cumin, paprika, and a touch of brown sugar, this pork shoulder slow-cooks to tender perfection in a zesty medley of orange and lime juices. The addition of garlic and sliced onions creates a savory, aromatic base, while a quick sear locks in the irresistible flavors. After hours of simmering, the pork becomes melt-in-your-mouth tender, soaking up the vibrant citrus juices for a mouthwatering finish. This crock pot dish is effortless to prepare, making it ideal for busy weeknights or relaxed weekend gatherings, and pairs wonderfully with rice, tortillas, or roasted vegetables. Sprinkle with fresh cilantro for a pop of freshness in every bite. A must-try for anyone craving bold, tangy, and slightly spicy flavors!
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Recipe Information
Ingredients
- 3 lbs Pork shoulder roast
- 1 cup Orange juice
- 0.25 cup Lime juice
- 4 Garlic cloves, minced
- 2 tsp Chipotle chili powder
- 1 tsp Cumin
- 1 tsp Paprika
- 2 tbsp Brown sugar
- 1.5 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 1 Onion, sliced
- 1 Bay leaf
- 0.25 cup Cilantro, chopped (optional)
Instructions
Trim any excess fat from the pork shoulder roast and pat it dry with paper towels.
In a small bowl, mix chipotle chili powder, cumin, paprika, brown sugar, salt, and black pepper to create a spice rub.
Rub the spice mixture evenly over the pork roast, making sure to coat all sides.
Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until it develops a golden brown crust; this step will trap the flavors.
Place the sliced onion at the bottom of your crock pot, followed by the seared pork roast.
In a medium-sized bowl, whisk together orange juice, lime juice, and minced garlic. Pour this mixture over the pork in the crock pot.
Add the bay leaf to the crock pot and cover with the lid.
Set the crock pot to low heat and cook for 8 hours, or until the pork is tender and easily shredded with a fork.
Once cooked, remove the bay leaf and shred the pork directly in the crock pot, mixing it with the juices to enhance its flavor.
Serve the Spicy Citrus Pork Roast with chopped cilantro on top if desired. Pair it with rice, tortillas, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
3959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.1 g | 389% | |
| Saturated Fat | 99.9 g | 500% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 952 mg | 318% | |
| Sodium | 4663 mg | 203% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 44.0 g | ||
| Protein | 252.1 g | 504% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 4872 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
