Mexican Pork Cubes
Transform your weeknight dinner with these irresistibly tender and flavorful Mexican Pork Cubes, a one-pot dish that’s bursting with bold, authentic flavors. Made with succulent pork shoulder simmered to perfection in a rich blend of smoky chipotle peppers, zesty citrus juices, and aromatic spices like cumin and paprika, this recipe delivers the perfect balance of heat and tang. The slow simmering process ensures melt-in-your-mouth pork infused with layers of spice and citrus, while the optional fresh cilantro garnish adds a pop of freshness. Ideal for tacos, rice bowls, or served alongside warm tortillas, this versatile dish is perfect for both casual family dinners and festive gatherings. With its easy-to-follow directions and just 25 minutes of prep, these Mexican Pork Cubes are a go-to recipe for anyone craving hearty, Mexican-inspired comfort food.
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Recipe Information
Ingredients
- 2 lbs pork shoulder
- 2 tbsp olive oil
- 4 pieces garlic cloves, minced
- 1 large onion, diced
- 2 pieces chipotle peppers in adobo sauce
- 1 tsp ground cumin
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup orange juice
- 3 tbsp lime juice
- 1 cup chicken broth
- 0.25 cup fresh cilantro, chopped (optional)
Instructions
Cut the pork shoulder into 1-inch cubes and trim off excess fat.
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Add the pork cubes in batches, browning them on all sides. Remove the browned pork and set aside.
In the same pot, add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the chipotle peppers in adobo sauce, ground cumin, chili powder, paprika, dried oregano, salt, and black pepper. Stir well to coat the onion and garlic in the spices.
Return the browned pork cubes to the pot and mix to combine.
Pour in the orange juice, lime juice, and chicken broth. Stir to evenly distribute the liquid.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and simmer for 1 hour, stirring occasionally.
After 1 hour, remove the lid and continue cooking for an additional 30 minutes to allow the liquid to reduce and the flavors to concentrate.
Taste and adjust seasoning if necessary.
Serve immediately, garnished with chopped cilantro if desired, alongside tortillas, rice, or beans.
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.0 g | 177% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 3931 mg | 171% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 20.5 g | ||
| Protein | 223.8 g | 448% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 4358 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
