Spicy Chipotle Turkey Rollups
Elevate your appetizer game with these Spicy Chipotle Turkey Rollups—perfect for parties, picnics, or a quick, flavorful lunch! These handheld bites pack a punch with creamy chipotle-infused cream cheese, smoky turkey slices, ripe avocado, crisp romaine lettuce, juicy cherry tomatoes, and a sprinkle of shredded cheddar cheese, all wrapped in soft flour tortillas. With just 15 minutes of prep time and no cooking required, they’re a breeze to make and bursting with bold, Tex-Mex-inspired flavor. Serve them sliced into bite-sized pieces for a shareable platter or enjoy whole as a satisfying snack. Ideal for busy schedules, they’re as delicious as they are effortless.
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 8 slices Smoked turkey breast slices
- 4 oz Cream cheese
- 1 tablespoon Chipotle peppers in adobo sauce
- 1 cup Shredded cheddar cheese
- 4 leaves Romaine lettuce
- 1 medium Avocado
- 8 pieces Cherry tomatoes
- 1 teaspoon Lime juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, combine the cream cheese and chipotle peppers in adobo sauce. Mix well until smooth and set aside.
Peel and slice the avocado into thin strips. Drizzle with lime juice and sprinkle with a pinch of salt and black pepper to prevent browning. Halve the cherry tomatoes.
Lay one flour tortilla flat on a clean surface. Spread 1 ounce of the chipotle cream cheese mixture evenly over the tortilla with a butter knife or spatula.
Place 1 romaine lettuce leaf on top of the cream cheese layer. Lay 2 slices of smoked turkey breast over the lettuce.
Add a few slices of avocado and 2 cherry tomato halves along the edge closest to you. Sprinkle 1/4 cup of shredded cheddar cheese evenly over the filling.
Gently roll the tortilla away from you, keeping it tight to ensure the filling stays in place. Repeat this process with the remaining tortillas and filling ingredients.
Once all tortillas are rolled up, slice each rollup into 1- to 2-inch pieces with a sharp knife for easy serving.
Arrange the sliced rollups on a platter and serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
1925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 6386 mg | 278% | |
| Total Carbohydrate | 111.9 g | 41% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 9.6 g | ||
| Protein | 124.3 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1247 mg | 96% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2505 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
