Spicy Chicken Sausage Pasta
Indulge in the bold and comforting flavors of Spicy Chicken Sausage Pasta, a hearty dish that’s perfect for weeknight dinners or impressing guests. This recipe combines tender penne pasta with slices of spicy chicken sausage, sautéed vegetables, and a luscious tomato cream sauce infused with garlic, crushed red pepper flakes, and oregano for a spicy kick. A touch of heavy cream and freshly grated parmesan cheese create a velvety finish, while fresh basil adds a pop of herby brightness. Ready in under 45 minutes, this one-pan wonder is packed with robust flavors and is sure to become a new family favorite. Serve with extra parmesan and crusty bread for the ultimate comfort meal!
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Recipe Information
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 12 oz spicy chicken sausage
- 1 medium, diced yellow onion
- 1 large, diced red bell pepper
- 4 minced garlic cloves
- 1 tsp crushed red pepper flakes
- 1 tsp dried oregano
- 2 tbsp tomato paste
- 14 oz canned diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup, freshly grated parmesan cheese
- 2 tbsp, chopped fresh basil
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Slice the spicy chicken sausage into rounds and cook in the skillet until browned on both sides, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the diced onion and red bell pepper. Sauté for 3-4 minutes, or until softened.
Add the minced garlic, crushed red pepper flakes, and dried oregano. Stir and cook for 1 minute until fragrant.
Stir in the tomato paste and cook for another 1-2 minutes, allowing it to deepen in flavor.
Add the canned diced tomatoes and chicken broth to the skillet. Stir to combine, then let the mixture simmer for 10 minutes to thicken slightly.
Reduce the heat to low and stir in the heavy cream and freshly grated parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth.
Add the cooked chicken sausage back to the skillet, followed by the cooked pasta. Toss everything together to coat the pasta in the sauce.
Season the dish with salt and black pepper to taste.
Garnish with chopped fresh basil and additional parmesan cheese, if desired.
Serve immediately and enjoy your Spicy Chicken Sausage Pasta!
Nutrition Facts
Calories |
3530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.3 g | 250% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 6027 mg | 262% | |
| Total Carbohydrate | 296.3 g | 108% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 24.3 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1163 mg | 89% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 3052 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
