Spicy Chicken Broccoli in Chili Garlic Sauce Low Carb
Turn up the heat on your weeknight meals with this irresistible Spicy Chicken Broccoli in Chili Garlic Sauce, a low-carb recipe that’s as bold as it is nourishing. Juicy, bite-sized chicken breast pieces are perfectly seasoned and pan-seared before being tossed with tender-crisp broccoli florets in a vibrant blend of chili-garlic sauce, soy sauce, and aromatic sesame oil. Infused with minced garlic and a hint of red chili flakes, this dish delivers the perfect balance of zest and spice. Ready in just 30 minutes, it’s a quick, flavorful option that’s keto-friendly and packed with protein. Garnished with fresh green onions, it’s a colorful, one-skillet wonder that’s perfect for dinner or meal prep. Whether you’re craving something fiery or looking to stay on track with your low-carb goals, this recipe hits all the right notes!
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 300 grams Broccoli florets
- 3 pieces Garlic cloves (minced)
- 1 teaspoon Red chili flakes
- 2 tablespoons Chili-garlic sauce
- 2 tablespoons Soy sauce (low sodium)
- 2 tablespoons Olive oil
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Water
- 2 stalks Green onions (sliced)
Instructions
Cut the chicken breast into bite-sized pieces and season with salt and black pepper. Set aside.
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Add the chicken pieces to the skillet and cook for 6-8 minutes until browned and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil and sesame oil. Toss in the minced garlic and red chili flakes, stirring for 30 seconds until fragrant.
Add the broccoli florets to the skillet and pour in 3 tablespoons of water. Cover and steam for 3-5 minutes, until the broccoli is bright green and tender-crisp.
Stir in the chili-garlic sauce and soy sauce, mixing to coat the broccoli evenly.
Return the cooked chicken to the skillet, stirring everything together until the chicken is reheated and coated in the sauce.
Taste and adjust seasoning if needed. You may add additional chili-garlic sauce for extra heat.
Garnish with sliced green onions and serve immediately. Enjoy this low-carb delight!
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 4298 mg | 187% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 6.3 g | ||
| Protein | 153.9 g | 308% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1805 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
