Spicy Chicken Appetizers
Turn up the heat at your next gathering with these irresistible Spicy Chicken Appetizers! Perfectly bite-sized and bursting with bold flavors, these crispy chicken pieces are marinated in a fiery blend of paprika, cayenne pepper, chili powder, and zesty lemon juice, ensuring every bite packs a punch. Coated in crunchy breadcrumbs and fried to golden perfection, they’re a guaranteed crowd-pleaser. Ready in under an hour, these appetizers are ideal for game day snacks, parties, or any occasion that calls for a bold and satisfying starter. Serve them hot with your favorite dipping sauces like spicy mayo, ranch, or sweet chili for a flavor-packed experience that's simply unforgettable!
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Recipe Information
Ingredients
- 500 g Chicken breast
- 2 tsp Paprika
- 1 tsp Cayenne pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Chili powder
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 1 cup All-purpose flour
- 2 Eggs
- 1 cup Breadcrumbs
- 500 ml Vegetable oil
Instructions
Cut the chicken breast into bite-sized pieces and set aside.
In a bowl, combine paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, chili powder, lemon juice, and olive oil. Mix well to form a marinade.
Add the chicken pieces to the marinade and ensure they are evenly coated. Cover and let the chicken marinate in the refrigerator for 30 minutes (or longer for more flavor).
Prepare three separate bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
Dredge each marinated chicken piece in the flour, followed by the egg wash, and finally coat it with breadcrumbs. Ensure each piece is evenly coated.
Heat vegetable oil in a deep frying pan or pot over medium heat until it reaches 175°C (350°F).
Carefully fry the chicken pieces in batches, making sure not to overcrowd the pan. Cook for 3-5 minutes per batch, or until golden brown and fully cooked.
Use a slotted spoon to remove the chicken pieces and place them on a paper towel-lined plate to drain excess oil.
Serve the spicy chicken appetizers hot with your favorite dipping sauces, such as ranch, spicy mayo, or sweet chili sauce.
Nutrition Facts
Calories |
5808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 505.1 g | 648% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 289.1 g | ||
| Cholesterol | 802 mg | 267% | |
| Sodium | 5889 mg | 256% | |
| Total Carbohydrate | 186.9 g | 68% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 9.7 g | ||
| Protein | 181.7 g | 363% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 220 mg | 17% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1914 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
