Spicy Cheesy Chicken Noodles
Get ready to elevate pasta night with these irresistible Spicy Cheesy Chicken Noodles! This flavorful recipe combines tender, perfectly seasoned chicken strips with creamy cheddar and cream cheese for a luscious, melt-in-your-mouth sauce that clings to every strand of egg noodles. A kick of heat from red chili flakes, paprika, and cayenne pepper strikes the perfect balance between spicy and savory, making this dish a surefire crowd-pleaser. Infused with the rich aroma of garlic and butter, and finished with a sprinkle of fresh parsley, this comfort food classic is ready in just under 45 minutes—perfect for busy weeknights or indulgent family dinners. Serve these spicy, cheesy noodles hot, and watch them disappear in no time!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breast
- 300 grams egg noodles
- 200 grams cheddar cheese
- 100 grams cream cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 pieces garlic cloves (minced)
- 1 teaspoon red chili flakes
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons parsley (chopped, for garnish)
- 3 liters water
Instructions
Fill a large pot with 3 liters of water, add a pinch of salt, and bring it to a boil. Add the egg noodles and cook according to the package instructions (approximately 8–10 minutes). Drain and set aside.
While the noodles cook, prepare the chicken. Slice the chicken breasts into thin strips and season them with a mixture of paprika, cayenne pepper, salt, and black pepper.
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Cook the seasoned chicken strips for 5–7 minutes, or until fully cooked through and golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the minced garlic and red chili flakes. Cook for 1–2 minutes, stirring frequently, until the garlic is fragrant.
Pour in 1 cup of milk, stirring occasionally, and bring to a gentle simmer. Gradually whisk in the cream cheese, allowing it to melt into the sauce.
Add the shredded cheddar cheese to the skillet, stirring continuously until a smooth and creamy cheese sauce forms.
Return the cooked chicken to the skillet and stir to coat the pieces in the cheese sauce. Add the drained egg noodles to the skillet and gently toss to combine all the ingredients.
Taste and adjust the seasoning with additional salt or chili flakes if desired. Let everything heat through for 2–3 minutes.
Sprinkle chopped parsley over the dish for garnish. Serve hot and enjoy your Spicy Cheesy Chicken Noodles!
Nutrition Facts
Calories |
3430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 92.2 g | 461% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 4224 mg | 184% | |
| Total Carbohydrate | 229.3 g | 83% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 22.7 g | ||
| Protein | 211.4 g | 423% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 2291 mg | 176% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2106 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
