Creamy Chicken N Noodles Bake
Treat your family to the ultimate comfort food with this Creamy Chicken N Noodles Bake, a hearty casserole loaded with tender egg noodles, juicy shredded chicken, and a velvety sauce made from cream of chicken soup, sour cream, and melted cheddar cheese. Perfectly seasoned with garlic, onion, and a touch of pepper, this dish takes it to the next level with the addition of sweet peas for a pop of color and flavor. Topped with a crispy, golden panko breadcrumb crust, every bite balances creamy, cheesy goodness with a satisfying crunch. Quick to prepare in just 20 minutes and baked to bubbling perfection in half an hour, this dish is a weeknight dinner hero that serves up to six. Whether you're craving comfort or feeding a crowd, this easy chicken noodle bake is a guaranteed hit!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 3 cups cooked chicken breast
- 2 10.5-ounce cans cream of chicken soup
- 1 cup sour cream
- 0.5 cups milk
- 2 cups shredded cheddar cheese
- 1 cup frozen peas
- 2 tablespoons unsalted butter
- 1 piece medium onion, diced
- 2 cloves garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for 1 more minute.
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, salt, and pepper. Mix until smooth.
Add the cooked and shredded chicken, cooked onions and garlic, frozen peas, and 1 1/2 cups of cheddar cheese to the bowl with the soup mixture. Stir to combine.
Add the cooked egg noodles to the mixture and toss gently until evenly coated.
Transfer the noodle and chicken mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs with the olive oil, mixing until the breadcrumbs are lightly coated. Sprinkle the remaining 1/2 cup of cheddar cheese over the casserole, then top with the breadcrumb mixture.
Bake in the preheated oven for 25-30 minutes or until the casserole is bubbling and the top is golden brown.
Let the casserole cool for 5 minutes before serving. Enjoy your Creamy Chicken N Noodles Bake!
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 10.8 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 479 mg | 37% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
