Spicy Cajun Chicken with Capers and Lemons
Transform your weeknight dinners with this bold and flavorful Spicy Cajun Chicken with Capers and Lemons! Juicy, tender chicken breasts are seasoned to perfection with a smoky, spicy Cajun spice blend, then pan-seared for a perfect golden crust. The dish is elevated with a zesty pan sauce made from garlic, chicken broth, tangy capers, and vibrant lemon slices, creating a mouthwatering balance of spice and citrus. Ready in just 35 minutes, this quick and easy recipe is perfect for a hassle-free yet gourmet dinner. Serve it over rice, pasta, or alongside fresh veggies for a restaurant-quality meal at home. Whether you’re feeding the family or entertaining guests, this one-skillet wonder will have everyone asking for seconds!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 2 tablespoons Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Salted butter
- 3 cloves Garlic cloves (minced)
- 0.5 cup Chicken broth
- 2 tablespoons Capers (drained)
- 1 piece Lemon (sliced thinly)
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
Place the chicken breasts on a cutting board and gently pound them with a meat mallet to even out their thickness.
In a small bowl, mix the Cajun seasoning, garlic powder, paprika, salt, and black pepper. Coat each chicken breast evenly with the seasoning mixture on both sides.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Cook the chicken breasts for about 4-5 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and butter. Reduce the heat to medium and add the minced garlic. Sauté for about 1 minute or until fragrant.
Pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon to deglaze the pan. Let it simmer for 2-3 minutes to slightly reduce.
Stir in the capers and arrange the lemon slices in the sauce. Simmer for another 2 minutes to infuse the flavors.
Return the cooked chicken breasts to the skillet and spoon the sauce over them. Simmer for an additional 2-3 minutes to warm the chicken and let it absorb the flavors.
Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 6587 mg | 286% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 1.6 g | ||
| Protein | 220.0 g | 440% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 145 mg | 11% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2089 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
