Spicy Bread Discs
Spicy Bread Discs are a delightful fusion snack that combines crispy bread, flavorful potato patties, and a zesty tomato ketchup base. Perfect for tea-time or as an appetizer, this quick and easy recipe transforms simple pantry staples like bread slices and boiled potatoes into bite-sized delights packed with bold Indian flavors. The filling is seasoned with aromatic spices like red chili powder, turmeric, and chaat masala, while fresh coriander and green chilies add a burst of freshness. For an extra treat, add a sprinkle of cheese and watch it melt to perfection! Ready in just 25 minutes, these golden, pan-fried discs are versatile enough to be served on their own or paired with your favorite chutney for an irresistible snack.
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Recipe Information
Ingredients
- 6 pieces Bread slices
- 2 medium Boiled potato
- 1 medium Onion
- 1 piece Green chili
- 2 tablespoons Fresh coriander leaves
- 0.5 teaspoon Red chili powder
- 0.25 teaspoon Turmeric powder
- 0.5 teaspoon Chaat masala
- 0.5 teaspoon Salt
- 2 tablespoons Oil
- 3 tablespoons Tomato ketchup
- 0.25 cup Cheese (optional)
Instructions
Cut six bread slices into smaller discs using a round cookie cutter or a small bowl. Set the discs aside.
In a bowl, mash the boiled potatoes until smooth. Finely chop the onion, green chili, and coriander leaves, and add them to the mashed potatoes.
Season the potato mixture with red chili powder, turmeric powder, chaat masala, and salt. Mix well to combine.
Heat 1 tablespoon of oil in a non-stick pan. Shape small portions of the potato mixture into flat, circular patties that fit the size of the bread discs.
Cook the potato patties in the pan for 2-3 minutes on each side or until golden and crispy. Remove from the pan and set aside.
Spread a small amount of tomato ketchup over each bread disc as a base layer. Place a potato patty on top of each disc.
For an optional cheesy twist, sprinkle grated cheese on top of the patties.
Heat a large non-stick skillet or tawa over medium flame. Lightly grease with the remaining oil, and place the prepared bread discs on it.
Cook the bread discs for 2-3 minutes until the base is crisp and golden (if using cheese, allow it to melt).
Remove the spicy bread discs from the skillet, garnish with extra coriander leaves if desired, and serve hot with a side of chutney or tea.
Nutrition Facts
Calories |
1377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3039 mg | 132% | |
| Total Carbohydrate | 189.0 g | 69% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 36.0 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 757 mg | 58% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1958 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
