Spicy Barbecue Sauce
Elevate your grilling game with this bold and smoky Spicy Barbecue Sauce, a homemade blend bursting with vibrant flavors and an irresistible kick of heat. Combining the tang of apple cider vinegar, the sweetness of honey and brown sugar, and the deep, smoky undertones of paprika, this sauce is perfectly balanced to complement anything from ribs to grilled veggies. A hint of cayenne pepper and a splash of hot sauce lend just the right amount of spice, while a medley of pantry staples like Worcestershire sauce, garlic powder, and onion powder add depth and complexity. Ready in just 20 minutes, this easy-to-make barbecue sauce will quickly become your go-to for summer cookouts and weeknight meals alike. Adjust the heat to suit your taste, and savor the perfect pairing of sweet, tangy, and spicy in every bite!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 0.25 cup Apple cider vinegar
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 2 teaspoons Hot sauce
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 0.25 cup Water
Instructions
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, and honey over medium heat.
Stir the mixture until the sugar is fully dissolved, about 2 minutes.
Add Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, hot sauce, black pepper, and salt to the pan.
Pour in the water to thin the sauce slightly and stir to combine all ingredients.
Bring the mixture to a gentle simmer, then reduce the heat to low.
Let the sauce simmer for 10-12 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust seasoning if needed, adding more salt, cayenne, or hot sauce for extra spice.
Remove the pan from heat and let the barbecue sauce cool slightly before serving or storing.
Transfer the sauce to an airtight container and refrigerate for up to 1 week.
Nutrition Facts
Calories |
78 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 17.4 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
