Carolina Style Mustard Bbq Sauce
Tangy, sweet, and irresistibly bold, this Carolina-Style Mustard BBQ Sauce is a must-have for any barbecue enthusiast. Featuring a rich base of yellow mustard balanced with the zesty kick of apple cider vinegar, the sweetness of honey and brown sugar, and a touch of smoky paprika, this sauce offers a harmonious blend of flavors with a slight hint of heat from cayenne pepper. Perfect as a glaze, a baste, or even a dipping sauce, its velvety texture comes from a touch of butter, making it the ultimate complement to grilled meats, pulled pork, or even charred vegetables. Ready in just 15 minutes, this Southern classic is easy to whip up and keeps beautifully for a week in the fridge, ensuring you’ve got a burst of barbecue magic on hand whenever you need it.
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Recipe Information
Ingredients
- 1 cup Yellow mustard
- 0.25 cup Apple cider vinegar
- 0.25 cup Honey
- 0.25 cup Brown sugar
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Butter
- 0.25 cup Water
Instructions
In a medium saucepan, combine the yellow mustard, apple cider vinegar, honey, brown sugar, ketchup, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Stir the ingredients together until well blended.
Place the saucepan over medium heat and bring to a simmer while stirring occasionally to prevent sticking.
Once the mixture starts to simmer, reduce the heat to low and stir in the butter and water until the butter is fully melted and the sauce reaches a smooth consistency.
Allow the sauce to simmer on low heat for 8-10 minutes, stirring occasionally, to let the flavors meld together.
Remove the saucepan from the heat and let the sauce cool slightly before serving.
Use immediately as a glaze, basting sauce, or on the side as a dipping sauce, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 18161 mg | 790% | |
| Total Carbohydrate | 228.5 g | 83% | |
| Dietary Fiber | 62.7 g | 224% | |
| Total Sugars | 128.1 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1048 mg | 81% | |
| Iron | 34.2 mg | 190% | |
| Potassium | 2955 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
