Spicy Avocado Pita South Beach Diet
Elevate your healthy eating routine with this Spicy Avocado Pita, a quick and flavorful recipe inspired by the South Beach Diet. This vibrant dish features creamy, zesty avocado blended with lime juice, a hint of ground cumin, and a spicy kick from red chili flakes, all stuffed into a soft, whole wheat pita. Crunchy cucumber slices, juicy cherry tomatoes, and thinly sliced red onion add texture and freshness, while a sprinkle of chopped cilantro and a drizzle of olive oil take it to the next level. With just 10 minutes of prep time and no cooking required, this easily customizable, nutrient-packed recipe is perfect for a light lunch or satisfying snack. Healthy, delicious, and diet-friendly, this is a must-try for avocado and flavor enthusiasts alike!
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Recipe Information
Ingredients
- 1 piece Whole wheat pita bread
- 1 medium Avocado
- 1 tablespoon Lime juice
- 0.5 teaspoon Red chili flakes
- 1 tablespoon Fresh cilantro (chopped)
- 6 pieces Cherry tomatoes (halved)
- 0.25 cup Cucumber (sliced)
- 2 tablespoons Red onion (thinly sliced)
- 1 teaspoon Olive oil
- 0.25 teaspoon Ground cumin
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it with a fork until smooth but slightly chunky.
Add the lime juice, red chili flakes, ground cumin, salt, and black pepper to the mashed avocado. Mix well to combine.
Carefully slice the whole wheat pita in half to create two pockets. Gently open each pocket for filling.
Spread the avocado mixture evenly inside each pita pocket.
Stuff each pocket with the halved cherry tomatoes, cucumber slices, and red onion.
Sprinkle the chopped cilantro over the filling for a fresh burst of flavor.
Drizzle a small amount of olive oil inside each pita pocket for added richness, if desired.
Serve immediately and enjoy this quick, nutritious, and flavorful meal.
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 861 mg | 37% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 6.6 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
