Spicy Asian Dipping Sauce
Transform your appetizers and snacks into a flavor-packed experience with this Spicy Asian Dipping Sauce! This quick and easy recipe combines the perfect balance of savory soy sauce, tangy rice vinegar, and sweet honey, all elevated by the bold heat of Sriracha and red chili flakes. Aromatic garlic, freshly grated ginger, and sesame oil add depth, while scallions and toasted sesame seeds create a beautifully garnished finish. Ready in just 10 minutes, this versatile sauce pairs wonderfully with dumplings, spring rolls, and more, making it a must-have addition to your table. With its dynamic flavors and effortless prep, this dipping sauce is sure to become your go-to for any Asian-inspired dish.
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Recipe Information
Ingredients
- 4 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1.5 tablespoons Honey
- 1.5 tablespoons Sriracha
- 1 teaspoon Sesame oil
- 2 cloves Garlic
- 1 teaspoon Fresh ginger
- 1 stalk Scallions
- 0.5 teaspoon Red chili flakes
- 1 teaspoon Toasted sesame seeds
- 1 tablespoon Water
Instructions
Peel and finely mince the garlic cloves.
Peel and grate the fresh ginger to measure out 1 teaspoon.
Thinly slice the scallion, separating the white and green parts.
In a medium bowl, combine the soy sauce, rice vinegar, honey, Sriracha, sesame oil, and water. Whisk together until the honey is fully dissolved.
Add the minced garlic, grated ginger, white parts of the scallion, and red chili flakes to the sauce. Stir well to combine.
Transfer the sauce to a serving bowl and garnish with the green scallion slices and toasted sesame seeds on top.
Serve immediately as a dipping sauce for dumplings, spring rolls, or any dish of your choice. Alternatively, store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2931 mg | 127% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 31.0 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
