Spicy and Bold Spaghetti Sauce
Bring the heat to your pasta nights with this Spicy and Bold Spaghetti Sauce, a delectable homemade recipe that’s bursting with robust flavors and a fiery kick. This sauce starts with a fragrant base of sautéed onions, garlic, and red pepper flakes before simmering into perfection with rich crushed tomatoes, tangy tomato paste, and aromatic herbs like oregano and basil. A touch of smoked paprika adds depth, while optional crushed Calabrian chili offers an extra layer of heat for spice enthusiasts. With just 10 minutes of prep and 30 minutes of simmering, this easy yet flavor-packed sauce is perfect for draping over spaghetti or any pasta of your choice. Garnished with fresh parsley, it’s a bold and satisfying dish sure to impress. Ideal for anyone craving a spicy spaghetti sauce made from scratch, this recipe is perfect for weeknight dinners or cozy gatherings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 4 cloves Garlic cloves, minced
- 1 teaspoon Crushed red pepper flakes
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 0.5 cups Water
- 1 teaspoon Granulated sugar
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoons Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Crushed Calabrian chili (optional for extra heat)
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
Pour in the canned crushed tomatoes and add the tomato paste. Stir well to combine.
Add the water, granulated sugar, oregano, basil, smoked paprika, salt, and black pepper. Stir thoroughly.
If using, mix in the crushed Calabrian chili for an extra layer of heat.
Reduce the heat to low and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally to prevent sticking.
Taste and adjust the seasoning if needed. If the sauce is too thick, add a splash of water to reach your desired consistency.
Remove the sauce from heat and let it cool slightly. Garnish with chopped fresh parsley before serving.
Serve over freshly cooked spaghetti or your favorite pasta, and enjoy the bold, spicy flavors!
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3380 mg | 147% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 38.1 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2907 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
