Spicy Ahi Poke
Dive into the fresh, bold flavors of the Pacific with this Spicy Ahi Poke recipe, a Hawaiian-inspired dish that's as vibrant as it is delicious. Featuring tender sashimi-grade ahi tuna coated in a creamy, spicy Sriracha-mayo sauce, this recipe is elevated with the crunch of diced cucumber, the buttery smoothness of avocado, and the umami richness of soy sauce and sesame oil. Shredded nori and sesame seeds provide a delightful finishing touch, while sliced green onions and red onion add a burst of color and flavor. Perfect as a light appetizer or main course, this no-cook recipe comes together in just 20 minutes and is served delightfully chilled. Whether you’re craving something refreshing or looking to impress guests, this Spicy Ahi Poke brings a taste of the islands right to your table. Keywords: Spicy Ahi Poke, ahi tuna poke, Hawaiian poke recipe, sashimi-grade tuna, spicy poke bowl, no-cook appetizers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams ahi tuna (sashimi-grade)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons Sriracha sauce
- 3 tablespoons mayonnaise
- 2 stalks green onions, sliced
- 0.25 cup red onion, finely diced
- 2 sheets nori (seaweed) sheets, shredded
- 2 teaspoons sesame seeds
- 1 large avocado, diced
- 1 medium cucumber, diced
Instructions
Begin by dicing the ahi tuna into 1/2-inch cubes and place them in a large mixing bowl.
In a separate small bowl, prepare the spicy sauce by whisking together the soy sauce, sesame oil, Sriracha sauce, and mayonnaise until smooth.
Pour the spicy sauce over the diced ahi tuna and gently toss to coat evenly.
Add the sliced green onions and finely diced red onion to the tuna mixture, gently stirring to combine.
Carefully fold in the diced avocado and cucumber, ensuring the ingredients are well-mixed but not crushed.
Add the shredded nori and sesame seeds, stirring until evenly incorporated.
Adjust seasoning with additional soy sauce or Sriracha if needed to suit your taste.
Cover the bowl with plastic wrap and refrigerate for about 10 minutes to let the flavors meld together.
Serve chilled on individual plates or bowls and garnish with extra sesame seeds and green onion slices if desired.
Nutrition Facts
Calories |
1578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 2864 mg | 125% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 11.3 g | ||
| Protein | 158.7 g | 317% | |
| Vitamin D | 25.0 mcg | 125% | |
| Calcium | 176 mg | 14% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3617 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
