Spiced Sunday Shake
Treat yourself to the ultimate indulgence with this creamy, decadent Spiced Sunday Shake—a delightful blend of cozy spices and classic milkshake charm. This 10-minute recipe combines rich vanilla ice cream, whole milk, and a medley of warming spices like cinnamon, nutmeg, and ginger, creating a velvety base infused with comforting fall flavors. Topped with fluffy whipped cream, a sprinkle of crumbled graham crackers, and a drizzle of luscious caramel sauce, this shake delivers both texture and sweetness in every sip. Finished with a decorative cinnamon stick garnish, it’s as visually stunning as it is delicious. Perfect for a weekend treat or a dessert that feels like a celebration, this spiced milkshake is sure to satisfy your sweet tooth.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 3 scoops Vanilla ice cream
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground ginger
- 0.5 teaspoons Pure vanilla extract
- 0.5 cups Whipped cream
- 2 tablespoons Caramel sauce
- 2 tablespoons Crumbled graham crackers
- 1 stick Cinnamon stick
Instructions
In a blender, combine the milk, vanilla ice cream, ground cinnamon, ground nutmeg, ground ginger, and vanilla extract.
Blend on high speed until smooth and creamy, about 30-45 seconds.
Drizzle a tablespoon of caramel sauce into two serving glasses, swirling it around the interior for a decorative effect.
Pour the milkshake mixture evenly into the prepared glasses.
Top each glass with a generous swirl of whipped cream.
Sprinkle crumbled graham crackers over the whipped cream for added texture.
Drizzle the remaining caramel sauce over the top for extra sweetness.
Place a cinnamon stick in each glass for garnish and added spice aroma.
Serve immediately with a straw and a spoon for indulging!
Nutrition Facts
Calories |
752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 469 mg | 20% | |
| Total Carbohydrate | 93.8 g | 34% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 75.8 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 572 mg | 44% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 808 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
