Spiced Sugar Apple Pie Light
Indulge in the comforting flavors of fall with this Spiced Sugar Apple Pie Light, a delightful twist on the classic dessert that emphasizes warm spices and a lighter sweetness. Featuring crisp Granny Smith or Honeycrisp apples tossed in a blend of cinnamon, nutmeg, cloves, and vanilla, this pie offers a balance of tartness and aromatic spice. A touch of light brown sugar and granulated sugar adds just enough sweetness without overpowering the natural fruit flavors. With a flaky, golden crust—made effortless with store-bought dough—this pie comes together quickly, making it perfect for any occasion. Whether topped with a lattice pattern or left classically covered, this pie is brushed with egg wash and optionally sprinkled with coarse sugar for an irresistible finish. Serve warm or at room temperature, ideally paired with a dollop of vanilla ice cream or whipped cream for an unforgettable treat. Perfect for holidays, gatherings, or any dessert craving, Spiced Sugar Apple Pie Light captures the essence of comfort and simplicity in every bite.
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Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp, peeled, cored, and thinly sliced)
- 2 tablespoons Lemon juice
- 0.25 cups Light brown sugar
- 2 tablespoons Granulated sugar
- 3 tablespoons All-purpose flour
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 1 teaspoons Vanilla extract
- 2 9-inch rounds Premade pie crust (store-bought or homemade)
- 1 large Egg (beaten, for egg wash)
- 2 teaspoons Coarse sugar (for sprinkling, optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced apples with lemon juice. Toss to evenly coat the apples and prevent browning.
Add light brown sugar, granulated sugar, flour, cinnamon, nutmeg, cloves, and vanilla extract to the apples. Mix until the apples are evenly coated with the spice and sugar mixture.
Roll out one of the pie crusts and fit it into a 9-inch pie dish, leaving a slight overhang. Gently press the crust against the dish to adhere.
Pour the apple mixture into the crust-lined pie dish, spreading it out evenly.
Roll out the second pie crust. Place it over the apples as a top crust, or cut it into strips to create a lattice pattern if desired.
Trim any excess crust edge and pinch the bottom and top crusts together to seal. Crimp the edges decoratively with a fork or your fingers.
Brush the top crust with the beaten egg, and sprinkle with coarse sugar if desired.
Cut a few small slits in the top crust to allow steam to escape during baking.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apple filling is bubbling.
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving to allow the filling to set.
Slice and enjoy your Spiced Sugar Apple Pie Light!
Nutrition Facts
Calories |
2966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1611 mg | 70% | |
| Total Carbohydrate | 432.3 g | 157% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 184.5 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 162 mg | 12% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
