Spiced Pumpkin Bars
Indulge in the cozy flavors of fall with these irresistible Spiced Pumpkin Bars, a perfectly balanced dessert combining rich pumpkin puree with warming spices like cinnamon, nutmeg, and ginger. These moist, tender bars are crowned with a luscious layer of creamy, homemade cream cheese frosting, creating a delightful harmony of textures and flavors. Easy to make and ready in under an hour, this recipe is perfect for holiday gatherings, dessert tables, or simply satisfying your pumpkin cravings. Whether served as bite-sized squares or generous slices, these delightful bars are sure to become a seasonal favorite. Perfect for pumpkin dessert enthusiasts and those seeking a sweet autumn treat!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, melted
- 1 cup granulated sugar
- 0.5 cups brown sugar, packed
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 0.5 cups unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and well combined.
Add the pumpkin puree, eggs, and vanilla extract to the butter and sugar mixture. Whisk thoroughly until the mixture is smooth.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Do not overmix.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan.
While the bars cool, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and softened butter together until smooth and creamy using an electric mixer.
Gradually add the powdered sugar and vanilla extract, beating until the frosting is thick and fluffy.
Spread the cream cheese frosting evenly over the cooled pumpkin bars.
Cut into 16 squares or desired serving sizes and enjoy your Spiced Pumpkin Bars!
Nutrition Facts
Calories |
6081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 338.8 g | 434% | |
| Saturated Fat | 205.0 g | 1025% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 1274 mg | 425% | |
| Sodium | 2785 mg | 121% | |
| Total Carbohydrate | 736.0 g | 268% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 549.5 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 552 mg | 42% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
