Nutrition Facts for Spiced prunes
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Spiced Prunes

Image of Spiced Prunes
Nutriscore Rating: 68/100

Transform your pantry staple into a decadent delight with this easy and aromatic Spiced Prunes recipe. Juicy dried prunes are gently simmered in a luscious spiced syrup infused with cinnamon, cloves, star anise, and a bright twist of orange zest, creating a dessert topping that's both rich and elegant. Enhanced with a hint of vanilla and a touch of brown sugar, these fragrant prunes are perfect served warm over yogurt, pancakes, or ice creamβ€”or savored as a standalone treat. With just 15 minutes of cooking time, this recipe is a quick, flavorful way to elevate simple ingredients into a gourmet experience.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 250 grams Dried prunes
  • 500 milliliters Water
  • 50 grams Brown sugar
  • 1 piece Cinnamon stick
  • 3 pieces Whole cloves
  • 1 piece Star anise
  • 2 strips Orange zest
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium saucepan, combine the water, brown sugar, cinnamon stick, whole cloves, star anise, orange zest, vanilla extract, and a pinch of salt.

2

Place the saucepan over medium heat and stir until the sugar has fully dissolved, creating a spiced syrup.

3

Add the dried prunes to the saucepan and bring the mixture to a gentle boil.

4

Reduce the heat to low and let the prunes simmer for 10-15 minutes, stirring occasionally, until they are plump and infused with the spiced syrup.

5

Remove the saucepan from heat and allow the prunes to cool in the syrup. Discard the cinnamon stick, cloves, star anise, and orange zest.

6

Serve warm or at room temperature as a topping for desserts, or store in an airtight jar in the fridge for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
207
cal
1.4g
protein
54.3g
carbs
0.4g
fat

Nutrition Facts

1 serving (205.6g)
Calories
207
% Daily Value*
Total Fat 0.4 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 68 mg 3%
Total Carbohydrate 54.3 g 20%
Dietary Fiber 5.1 g 18%
Total Sugars 36.4 g
Protein 1.4 g 3%
Vitamin D 0.0 mcg 0%
Calcium 65 mg 5%
Iron 1.0 mg 6%
Potassium 505 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.1%%
2.6%%
1.3%%
Fat: 11 cal (1.3%%)
Protein: 23 cal (2.6%%)
Carbs: 868 cal (96.1%%)