Spiced Plums
Indulge in the cozy, aromatic flavors of Spiced Plums—a simple yet decadent recipe that transforms ripe, juicy plums into a warm, syrupy delight infused with comforting spices. Simmered with a medley of cinnamon, nutmeg, and ginger, alongside a touch of vanilla and whole cloves, these tender plum halves are perfectly balanced by the sweetness of brown sugar and honey and a splash of zesty lemon juice. Ready in just 30 minutes, this versatile dish can be served warm as a comforting dessert or chilled for a refreshing treat. Perfect as a topping for ice cream, yogurt, or pancakes, Spiced Plums add a sophisticated touch to your favorite dishes. Whether you're entertaining guests or treating yourself, this recipe is an irresistible way to celebrate the flavors of the season.
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Recipe Information
Ingredients
- 8 whole ripe plums
- 4 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 3 pieces whole cloves
- 1 teaspoon vanilla extract
- 0.25 cups water
Instructions
Wash the plums and cut them in half. Remove the pits and set the plums aside.
In a medium saucepan, combine the water, brown sugar, honey, and lemon juice. Stir gently over medium heat until the sugar dissolves.
Add the ground cinnamon, nutmeg, ginger, whole cloves, and vanilla extract to the saucepan. Stir to distribute the spices evenly.
Place the plum halves into the saucepan, cut side facing down. Simmer on low heat for 15-20 minutes, or until the plums are tender but still hold their shape.
Turn the plums occasionally to ensure they soak up the spiced syrup evenly.
Remove the saucepan from heat and discard the whole cloves.
Let the spiced plums cool slightly before serving warm. Alternatively, refrigerate the plums and serve chilled, depending on preference.
Serve the spiced plums as a topping for ice cream, yogurt, or pancakes, or enjoy them on their own.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 138.0 g | 50% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 126.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
