Spiced Honey Chicken
Experience the perfect harmony of sweet, savory, and aromatic flavors with Spiced Honey Chicken, a mouthwatering dish that’s sure to become a household favorite. Bone-in, skin-on chicken thighs are marinated in a luscious blend of honey, soy sauce, and olive oil, elevated by a warm spice mix of cumin, paprika, cinnamon, and a hint of red pepper flakes for subtle heat. Roasted to crispy perfection in the oven, this dish boasts a golden glaze and irresistibly juicy meat. Simple to prepare with just 15 minutes of prep time, Spiced Honey Chicken is the ultimate crowd-pleaser, ideal for weeknight dinners or special occasions. Serve it alongside roasted vegetables, fluffy rice, or a crisp salad for a complete, satisfying meal. Don’t forget the optional garnish of fresh parsley to add a burst of color and freshness!
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat the oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper.
In a small bowl, combine honey, soy sauce, olive oil, minced garlic, ground cumin, paprika, ground cinnamon, red pepper flakes, lemon juice, salt, and black pepper. Mix well to form a marinade.
Pat the chicken thighs dry with a paper towel, then place them in a single layer in the prepared baking dish.
Pour the marinade evenly over the chicken thighs, ensuring they are well coated. Use a spoon or your hands to rub the marinade under the skin for extra flavor.
Let the chicken marinate for at least 10 minutes at room temperature. If you have more time, you can cover and refrigerate it for up to 2 hours for deeper flavor.
Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and slightly crispy.
Baste the chicken with the pan juices halfway through cooking to enhance its glaze and flavor.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Optional: Garnish with fresh chopped parsley before serving for a pop of color and added freshness.
Serve the Spiced Honey Chicken with your favorite side dishes, such as roasted vegetables, rice, or a crisp salad.
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 4020 mg | 175% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 52.7 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
