Nutrition Facts for Spiced dates with mascarpone cheese
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Spiced Dates with Mascarpone Cheese

Image of Spiced Dates with Mascarpone Cheese
Nutriscore Rating: 44/100

Indulge in the perfect blend of sweet, spiced, and creamy with these Spiced Dates with Mascarpone Cheese. This elegant appetizer or dessert combines naturally sweet Medjool dates sautéed with a warming mix of cinnamon, cardamom, and nutmeg, then stuffed with a luscious mascarpone filling infused with honey, orange zest, and vanilla. Topped with crunchy pistachios, every bite offers a harmony of textures and flavors that is both sophisticated and satisfyingly simple. Ready in just 15 minutes, this no-bake treat is an ideal choice for entertaining or a luxurious snack. Whether served immediately or chilled, these stuffed dates will surely impress your guests and elevate your spread! Keywords: spiced dates, mascarpone dessert, easy appetizer, stuffed dates recipe, elegant snacks.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 12 pieces Medjool dates
  • 0.5 teaspoons Cinnamon
  • 0.25 teaspoons Ground cardamom
  • 0.25 teaspoons Ground nutmeg
  • 0.5 teaspoons Orange zest
  • 0.75 cups Mascarpone cheese
  • 2 tablespoons Honey
  • 2 tablespoons Chopped pistachios
  • 0.5 teaspoons Vanilla extract
  • 1 pinch Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Using a sharp knife, carefully make a small slit lengthwise in each Medjool date and remove the pit. Be careful not to cut all the way through.

2

In a small bowl, mix together the cinnamon, ground cardamom, ground nutmeg, and a pinch of salt.

3

Place the pitted dates in a skillet over medium heat and add 1 tablespoon of honey. Sprinkle the spice mixture over the dates, and sauté for 2-3 minutes, tossing occasionally, until the dates are warmed through and slightly caramelized. Remove from heat and let cool slightly.

4

In another small bowl, whisk together the mascarpone cheese, remaining 1 tablespoon of honey, vanilla extract, and orange zest until smooth and creamy.

5

Using a small spoon, fill each date with a dollop of the mascarpone mixture.

6

Garnish the stuffed dates with chopped pistachios for added crunch and color.

7

Serve immediately or refrigerate for up to 2 hours before serving. Enjoy this simple yet elegant treat!

Cooking Tip: Take your time with each step for the best results!
298
cal
3.0g
protein
43.8g
carbs
14.5g
fat

Nutrition Facts

1 serving (88.4g)
Calories
298
% Daily Value*
Total Fat 14.5 g 19%
Saturated Fat 8.6 g 43%
Polyunsaturated Fat 0.0 g
Cholesterol 36 mg 12%
Sodium 36 mg 2%
Total Carbohydrate 43.8 g 16%
Dietary Fiber 3.6 g 13%
Total Sugars 39.0 g
Protein 3.0 g 6%
Vitamin D 0.0 mcg 0%
Calcium 79 mg 6%
Iron 0.6 mg 3%
Potassium 393 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.1%%
3.8%%
41.1%%
Fat: 784 cal (41.1%%)
Protein: 72 cal (3.8%%)
Carbs: 1051 cal (55.1%%)