Indulge in the cozy flavors of fall with this Spiced Caramel Apple Martini, a sweet yet sophisticated cocktail perfect for crisp evenings or festive celebrations. Combining smooth vodka with the rich warmth of apple cider and a drizzle of luscious caramel syrup, this martini is elevated with a hint of tart lemon juice and a delicate spice blend of cinnamon and nutmeg. A caramel and spiced-sugar rim adds a dazzling touch while enhancing the flavor in every sip. Finished with a fresh apple slice garnish, this easy 10-minute recipe offers an irresistible balance of sweetness and spice. Ideal for holiday gatherings or as a decadent after-dinner treat, this autumn-inspired cocktail is sure to impress!
Prepare the glass by rimming it with caramel sauce. Pour the caramel sauce onto a small plate and dip the rim of a martini glass into it, ensuring an even coating.
On another small plate, mix the granulated sugar and ground cinnamon. Dip the sticky caramel-coated rim into the sugar-cinnamon mixture to create a spiced-sugar rim. Set the glass aside.
In a cocktail shaker, combine vodka, apple cider, caramel syrup, lemon juice, and ground cinnamon.
Add a cup of ice cubes to the shaker, seal it tightly, and shake vigorously for about 15-20 seconds until well chilled.
Strain the mixture into the prepared martini glass.
Sprinkle a pinch of ground nutmeg on top for added aroma and garnish with a fresh apple slice on the rim.
Serve immediately and enjoy your Spiced Caramel Apple Martini!
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 32.1 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.