Spiced Blueberry Jam
Elevate your breakfast game or add a gourmet twist to your desserts with this luscious Spiced Blueberry Jam—a perfect balance of sweet, tangy, and warming spice. Bursting with the natural juiciness of fresh blueberries, this homemade jam is enhanced with a hint of cinnamon, cloves, and nutmeg, creating a cozy, aromatic flavor profile that's perfect for autumn mornings. A splash of fresh lemon juice and zest brightens up the mix, while granulated sugar helps achieve the perfect jam consistency in just 25 minutes of cooking time. Whether spread over warm toast, swirled into yogurt, or spooned atop pancakes, this easy-to-make jam is as versatile as it is delicious. Plus, with the option to store it long-term using sterilized jars, you can savor this spiced treat for weeks to come. Perfect for breakfast spreads, gifting, or simply indulging in a seasonal homemade treat!
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cloves
- 0.25 teaspoons ground nutmeg
- 1 teaspoon lemon zest
Instructions
Wash the blueberries thoroughly under cold water and drain well.
Place the blueberries in a heavy-bottomed saucepan and mash them slightly with a potato masher or fork to release their juices.
Add the granulated sugar, lemon juice, ground cinnamon, ground cloves, ground nutmeg, and lemon zest to the pot with the mashed blueberries.
Stir the mixture well to combine all the ingredients.
Bring the mixture to a boil over medium heat, stirring frequently to ensure the sugar dissolves completely.
Reduce the heat to medium-low and let the mixture simmer for about 20-25 minutes, stirring occasionally, until it thickens and reaches a jam-like consistency.
To test the jam's readiness, place a small dollop on a chilled plate and run your finger through it. If it holds its shape and doesn't run, it's ready.
Remove the saucepan from the heat and let the jam cool slightly.
Carefully transfer the jam into sterilized jars, leaving about 1/4-inch of headspace at the top. Seal the jars tightly.
Allow the jars to cool to room temperature before storing them in the refrigerator. The jam can be stored in the fridge for up to 3 weeks or processed in a water bath for longer shelf life.
Nutrition Facts
Calories |
1873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 488.1 g | 177% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 460.8 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
