Spice Rubbed Pork Roast
Elevate your dinner table with this flavorful Spice Rubbed Pork Roast, a show-stopping centerpiece that's as easy to prepare as it is impressive. Featuring a perfectly balanced blend of smoky paprika, earthy cumin, and zesty chili powder, this dry rub transforms a tender pork loin roast into a juicy, spice-infused masterpiece. With just 10 minutes of prep and a simple roasting technique that locks in flavor and moisture, this recipe ensures a hassle-free cooking experience. Perfectly versatile, this savory dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad for a satisfying, crowd-pleasing meal. Whether it’s a weeknight dinner or a special occasion, this pork roast guarantees bold, comforting flavors in every bite. Keywords: spice rubbed pork roast, easy pork roast recipe, roasted pork loin, flavorful dry rub seasoning, best pork roast.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 lbs Pork loin roast
- 2 tbsp Olive oil
- 2 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- 1 tsp Chili powder
- 1 tsp Salt
- 0.5 tsp Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the paprika, garlic powder, onion powder, ground cumin, dried oregano, chili powder, salt, and ground black pepper.
Pat the pork loin roast dry with paper towels. Rub the olive oil over the entire surface of the pork.
Generously coat the pork with the spice rub, pressing it into the meat so it adheres well.
Place the pork roast on a roasting rack set inside a roasting pan. This allows air to circulate around the pork for even cooking.
Roast the pork in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) as measured with an instant-read thermometer.
Once done, remove the pork from the oven and loosely cover it with aluminum foil. Let the roast rest for 10-15 minutes. This allows the juices to redistribute throughout the meat.
Slice the pork roast into thin servings and serve immediately. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 490 mg | 21% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 981 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
