Spice of Life Flank Steak
Get ready to ignite your taste buds with the bold and irresistible flavors of the "Spice of Life Flank Steak"! This succulent recipe transforms a 1.5-pound flank steak into a show-stopping centerpiece, thanks to a zesty marinade brimming with lime juice, garlic, soy sauce, and a tantalizing blend of spices like cumin, paprika, chili powder, and coriander. A drizzle of honey adds a subtle kiss of sweetness to balance the savory notes. Marinated for hours—ideally overnight—this steak soaks up layers of flavor before being perfectly grilled to a smoky, caramelized finish. Rested and thinly sliced against the grain for melt-in-your-mouth tenderness, it’s ideal for pairing with side dishes like grilled vegetables, fresh salads, or warm tortillas. Whether you're hosting a barbecue or craving weeknight indulgence, this dish delivers big on flavor with minimal effort. Perfectly juicy, packed with spice, and endlessly versatile, the "Spice of Life Flank Steak" is your new go-to meal for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds flank steak
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 3 cloves garlic cloves, minced
- 1.5 teaspoons ground cumin
- 1.5 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 tablespoon honey
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together olive oil, soy sauce, lime juice, minced garlic, ground cumin, paprika, chili powder, ground coriander, kosher salt, black pepper, and honey until well combined to create the marinade.
Place the flank steak into a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it's evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, ideally overnight for maximum flavor.
When ready to cook, remove the steak from the refrigerator and let it sit at room temperature for 20-30 minutes to ensure even cooking.
Preheat a grill or grill pan to high heat. Lightly oil the grates to prevent sticking.
Remove the steak from the marinade, letting any excess liquid drip off. Discard the remaining marinade.
Place the steak on the hot grill. Cook for 5-6 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
Remove the steak from the grill and let it rest on a cutting board, loosely covered with aluminum foil, for 10 minutes to allow the juices to redistribute.
Slice the steak against the grain into thin slices to ensure tenderness.
Garnish with chopped fresh cilantro if desired. Serve immediately with your favorite side dishes such as grilled vegetables, a fresh salad, or warm tortillas.
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 4318 mg | 188% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 18.9 g | ||
| Protein | 203.3 g | 407% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 142 mg | 11% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2429 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
