Spectacular French Onion Soup
Indulge in the timeless elegance of Spectacular French Onion Soup, a comforting classic that boasts rich, caramelized onion flavors paired with a velvety beef stock base. This recipe combines meticulous techniques, such as slow-cooking onions to golden perfection and deglazing with dry white wine for added depth. Fresh thyme and a hint of garlic elevate the aroma, while crunchy baguette slices topped with bubbling Gruyère and Parmesan cheeses create the ultimate finishing touch. Perfect for cozy dinners or special occasions, this soup is broiled to perfection for a golden, cheesy crust that will impress every guest. Ready in just over an hour, it's a warm, satisfying dish that promises to bring gourmet flavors to your table.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 cups yellow onions, thinly sliced
- 1 teaspoon granulated sugar
- 2 cloves garlic, minced
- 1.5 cups dry white wine
- 8 cups beef stock
- 1 bay leaf
- 3 fresh thyme sprigs
- 1 teaspoon salt
- 0.5 teaspoons black pepper, freshly ground
- 8 baguette slices
- 2 cups Gruyère cheese, shredded
- 0.5 cups Parmesan cheese, grated
Instructions
In a large, heavy-bottomed pot or Dutch oven, melt the butter with the olive oil over medium heat.
Add the sliced onions to the pot and stir to coat them in the butter and oil. Cook for 10 minutes, stirring occasionally, until the onions begin to soften.
Sprinkle the sugar over the onions and continue cooking for another 25-30 minutes, stirring often, until the onions turn a deep golden brown and caramelized.
Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
Deglaze the pot by adding the white wine. Scrape the bottom of the pot to release any browned bits. Simmer for 5 minutes to reduce the wine slightly.
Add the beef stock, bay leaf, and thyme sprigs. Stir to combine, then bring the soup to a simmer. Cook uncovered for 25 minutes.
Remove the bay leaf and thyme sprigs. Season the soup with salt and black pepper, adjusting to taste.
While the soup is simmering, prepare the baguette toasts. Preheat your oven broiler. Arrange the baguette slices on a baking sheet and toast them under the broiler for 1-2 minutes per side, or until lightly golden.
Ladle the soup into oven-safe bowls. Place a toasted baguette slice (or two) on top of each bowl of soup.
Sprinkle the shredded Gruyère cheese and grated Parmesan over the bread in each bowl.
Place the bowls on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown. Keep a close eye to prevent burning.
Carefully remove the bowls from the oven and let them cool for a few minutes. Serve the soup hot and enjoy your Spectacular French Onion Soup!
Nutrition Facts
Calories |
3168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 76.1 g | 380% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 13375 mg | 582% | |
| Total Carbohydrate | 256.9 g | 93% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 58.9 g | ||
| Protein | 137.5 g | 275% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3124 mg | 240% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 3540 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
