Special Delivery Chicken
Deliver a show-stopping meal straight to your table with “Special Delivery Chicken,” a succulent and herb-infused roasted chicken recipe that’s as comforting as it is delicious. Perfectly seasoned with a fragrant blend of fresh rosemary, thyme, garlic, and paprika, this whole chicken is roasted to golden perfection alongside tender potatoes, sweet carrots, and caramelized onions. A drizzle of warm honey and a splash of chicken broth create tantalizingly moist meat and rich pan juices, while lemon slices tucked in the cavity add a burst of bright citrus flavor. With just 20 minutes of prep time and an irresistible aroma that fills your kitchen, this one-pan wonder is an easy yet elegant dinner that serves up to six. Whether it's a special occasion or a cozy weeknight meal, "Special Delivery Chicken" is a guaranteed crowd-pleaser that transforms simple ingredients into a feast worth savoring.
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Recipe Information
Ingredients
- 1 4-5 lb Whole chicken
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 2 teaspoons Fresh rosemary, chopped
- 2 teaspoons Fresh thyme, chopped
- 2 teaspoons Salt
- 1 teaspoon Black pepper, freshly ground
- 1 teaspoon Paprika
- 2 tablespoons Honey
- 1 whole Lemon, sliced
- 1 whole Onion, quartered
- 3 whole Carrots, roughly chopped
- 4 medium Potatoes, halved
- 1 cup Chicken broth
Instructions
Preheat the oven to 425°F (220°C).
Rinse the whole chicken under cold water and pat it dry with paper towels. Ensure both the inside and outside are completely dry for better seasoning adherence.
In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, salt, pepper, and paprika to form a paste.
Gently loosen the skin of the chicken over the breasts and thighs with your fingers. Rub the herb paste underneath the skin, all over the chicken outside, and inside the cavity.
Stuff the cavity with lemon slices, a few onion quarters, and any leftover rosemary or thyme.
Place the chicken in a large roasting pan. Surround it with carrots, potatoes, and the remaining onion quarters.
In a small saucepan, warm the honey slightly to make it runnier, and drizzle it evenly over the chicken and vegetables.
Pour the chicken broth into the bottom of the roasting pan (this will keep the chicken moist and create a base for the sauce).
Roast the chicken in the oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh when checked with a meat thermometer.
Every 20-30 minutes, baste the chicken with the pan juices to enhance flavor and keep it juicy.
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful chicken.
Serve the chicken with the roasted vegetables, drizzle with pan juices, and enjoy your Special Delivery Chicken!
Nutrition Facts
Calories |
1370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 5561 mg | 242% | |
| Total Carbohydrate | 175.1 g | 64% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 53.1 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3972 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
