Special Crab Dip
Dive into the irresistible flavors of this Special Crab Dip, a crowd-pleasing appetizer that's perfect for any gathering. Featuring tender, succulent lump crabmeat folded into a creamy blend of cream cheese, sour cream, and mayonnaise, this dip is elevated with the bold flavors of Parmesan, cheddar, and a touch of Old Bay seasoning. Fresh garlic, zesty lemon juice, and a hint of Worcestershire sauce add depth, while optional hot sauce offers a subtle kick for spice lovers. Baked to golden, bubbly perfection in just 20 minutes, this hot crab dip is beautifully garnished with fresh parsley and pairs effortlessly with crackers, toasted baguette slices, or crisp veggies. Whether you're hosting a party or enjoying a cozy night in, this easy-to-make crab dip is guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Lump crabmeat
- 8 oz Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Cheddar cheese, shredded
- 2 cloves Garlic, minced
- 1 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 0.5 tsp Hot sauce (optional)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Stir in the grated Parmesan cheese, shredded cheddar cheese, minced garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, hot sauce (if using), salt, and black pepper.
Gently fold in the lump crabmeat, being careful not to overmix to maintain the crab's texture.
Transfer the mixture to a baking dish or oven-safe skillet. Spread it evenly in the dish.
Place the dish in the preheated oven and bake for 20 minutes, or until the dip is bubbly and golden around the edges.
Remove the dip from the oven and let it cool slightly. Sprinkle the chopped parsley over the top for garnish.
Serve the crab dip warm with crackers, toasted baguette slices, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 7251 mg | 315% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 16.4 g | ||
| Protein | 129.1 g | 258% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1503 mg | 116% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1604 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
