Spanish Steak
Indulge in the bold, rustic flavors of this Spanish Steak recipe, a hearty dish that perfectly balances smoky spices and a rich, savory tomato-wine sauce. This recipe features tender, perfectly seared ribeye steaks infused with sweet and smoked paprika, complemented by a luscious blend of garlic, onions, ripe tomatoes, dry red wine, and beef stock. The sauce is robust and deeply flavorful, making it the perfect accompaniment to the juicy steaks. Ready in under an hour, this dish is perfect for a cozy dinner for two or an impressive meal for guests. Garnished with fresh parsley, this Spanish-inspired steak pairs beautifully with roasted potatoes or crusty bread to soak up every drop of the sauce. Perfect for fans of Mediterranean cuisine, it's a guaranteed crowd-pleaser that transforms simple ingredients into a gourmet feast.
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Recipe Information
Ingredients
- 2 pieces ribeye steak
- 4 tablespoons olive oil
- 2 teaspoons sweet paprika
- 1 teaspoon smoked paprika
- 4 cloves garlic
- 1 large yellow onion
- 3 medium ripe tomatoes
- 1 cup dry red wine
- 1 cup beef stock
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley
Instructions
Season the ribeye steaks on both sides with salt, pepper, sweet paprika, and smoked paprika. Set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steaks to the skillet and sear for 2-3 minutes on each side, until browned. Remove the steaks from the skillet and set aside.
Reduce the heat to medium and add the remaining 2 tablespoons of olive oil to the skillet. Add the minced garlic and diced onion. Cook for 3-4 minutes, stirring frequently, until the onion is translucent.
Add the chopped tomatoes to the skillet and cook for another 5 minutes, until they begin to break down.
Pour in the red wine and cook for 3-4 minutes, allowing it to reduce slightly.
Add the beef stock to the skillet and stir to combine. Bring the mixture to a gentle simmer.
Return the seared steaks to the skillet, nestling them into the sauce. Cover and cook for 10-12 minutes, or until the steaks reach your desired level of doneness.
Remove the steaks from the skillet and let them rest for 5 minutes. Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Serve the steaks topped with the sauce and a sprinkle of freshly chopped parsley. Pair with roasted potatoes or crusty bread for a complete meal.
Nutrition Facts
Calories |
1991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 5048 mg | 219% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 18.5 g | ||
| Protein | 137.2 g | 274% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 195 mg | 15% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 3160 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
